A viewing suggestion from the media arm of Root Simple

...outside world, to the electric light burning beside me. Bless the BBC for making Tudor Monastery Farm (a title which I believe would not fly on American television). This is a quiet series showing three historians/archeologists at play in the Weald & Downland Open Air History Museum, trying out some of the skills they’d need to be tenant farmers to the local monastery. It has some of the structure of a reality show, but it seems that no one reall...

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Cob Oven Workshop with Ben Loescher

...unity Garden at Holy Nativity: 6700 W. 83rd Street Register at: www.change-making.com/cob-oven-workshop/ Ben Loescher is a licensed architect, principal of Loescher Meachem Architects, and founder of AdobeIsNotSoftware, an organization which was founded in 2009 to inform, enable and advance adobe construction in California, and educate the public in the building and conservation of adobe structures. This will be a hands-on, get-dirty workshop. Ple...

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Make a Pepsi Can Stove

...s a number of solutions. Our favorite is the Pepsi can stove which you can build using these incredibly detailed instructions. [Editor’s note 7/27/08: looks like the author of that Pepsi can stove site failed to renew the url and, sadly, the link no longer works. We’ll try to find an alternative.] [Editor note 10/5/11: The instructions are back! In PDF form.] The stove uses denatured alcohol solvent, sometimes called shellac thinner which is avail...

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Dave Miller on Baking with 100% Whole Wheat

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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Damned Figs!

...r of . . . Styrofoam packing materials. We tried everything from drying to making jam with these accursed figs but never got satisfactory results. During the day flies laid their larvae in the fruits yielding gooey masses that would drop to the ground to provide rotting fig feasts to visiting rats and possums. We replaced the fig tree with the Valencia orange tree in the photo above. One of the most important lessons we’ve learned in our ten years...

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