It’s Elementary

I’m writing another article for Urban Farm Magazine, this time on elementary school gardens. If you have a hand in running or organizing an elementary school garden, outside of California, send me an email at [email protected] I need another interview or two, though I can’t guarantee I’ll talk to everyone. I took the picture above at a volunteer work day at the 24th Street Elementary School in the West Adams d...

Continue reading…

Moringa!

Photo by Harvey McDaniel One of the big inspirations for starting our front yard urban farming efforts at the SurviveLA compound is a Philippino neighbor of ours who has turned his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive...

Continue reading…

Free Permaculture Class

lems facing the world; using ecology as the basis for designing integrated systems of food production, housing, technology and community development, you can learn to create a self-sustaining environment, on a farm or in your urban backyard or apartment. The Permaculture Design Course is for anyone interested in gaining skills and perspective for sustainable living and productivity. A Permaculture Design Course is a way to shareaccumulated inform...

Continue reading…

Update on the Food and Flowers Freedom Act

Some thirty people showed up today for a Planning Commission meeting in support of the Food and Flowers Freedom Act. The commissioners loved us and approved the Planning Departments suggestions that the code be amended to allow “truck gardening” and off-site resale of produce and flowers grown in residential zones in the City of Los Angeles. The tide is turning. Once the poster child for urban blight and bad planning, Los Angeles ma...

Continue reading…

Plymouth Rock Monthly

What magazine had 40,000 subscribers in 1920? Answer: the Plymouth Rock Monthly, a periodical devoted to our favorite chicken breed. We have two “production” Barred Plymouth Rocks in our small flock of four hens, and we’ve found them to be productive, friendly and, with their striped plumage, an attractive sight in our garden. While the internet is an amazing resource for the urban homesteader, there are a few holes in this el...

Continue reading…

Santa Monica Legalizes Beekeeping

Last night the Santa Monica city council voted to amend their municipal code to allow beekeeping on single family properties. Now, legalizing beekeeping is a bit like legalizing sunshine. Bees, after all, do their thing whether or not the government permits it or not. For every beekeeper in an urban area there must be hundreds of feral bee colonies living in walls, roofs and compost bins. Nevertheless, Santa Monica took a big step forward, join...

Continue reading…

Make Your Own Damn Cheese

ce the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to...

Continue reading…

Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

Continue reading…

Got Real Milk?

or Introduction to Pemaculture Class and at 2:00 PM for “Got Real Milk?” Presentation.************************************************************************-Sustainable Los Angeles lecture series: * Part1: Free Urban Permaculture Design Course Introduction by David Kahn * Part2: Talk and Slide Show Presentation: “Got Real Milk?” by Mark McAfee President, Organic Pastures,LLC. “Today’s milk is accused of c...

Continue reading…