Search Results for: label/build it/page/15/2011/04/making-it

453 results

The grape that ate the world

Mrs. Homegrown
Gardening, Mistakes
18 Comments
thout water or any encouragement whatsoever it has grown all along the side of the house, from the back yard to the front yard–some 50 feet. It long ago swamped the 6′ chain link fence and now entertains itself by making grabs at both our house and our next door neighbor’s. This week we have to go next door armed with pruners and machetes and flame throwers and beat it back out of the neighbor’s yard. Meanwhile, tendrils...

Continue reading…

Deodorizing Wash

Mrs. Homegrown
Body Care, Domesticus
4 Comments
Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

Continue reading…

End of Season Tomato Review

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
7 Comments
...deal partial shade conditions, they weren’t that tasty. See also our earlier reviews of Banana Leg and Red Currant varieties. Most of the tomatoes were grown in cages made from concrete reinforcing wire (instructions on making tomato cages here) in raised beds with a drip irrigation system as pictured above. As an experiment for folks in apartments or with limited space, we grew a bunch of tomatoes in self watering containers on a strip of...

Continue reading…

Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown
Bread, Food
1 Comment
...n (which has only two chromosomes). There are also important culinary distinctions between true farro and spelt. They taste and are prepared differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I g...

Continue reading…

Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Mr. Homegrown
Saturday Linkages
3 Comments
...ports on Use of Non-Traditional Materials for Crop Production: http:// extension.agron.iastate.edu/compendium/ind ex.aspx  …   Cross-contamination: washing chicken or any meat is a bad idea | barfblog: http:// bit.ly/M4pybB   Making hot sauces with wild plants: http://www. urbanoutdoorskills.com/wildfoodlab.ht ml  …   How to Restore an Heirloom Axe | The Art of Manliness http:// artofmanliness.com/2012/07/17/how -to-restore-an-heirloom-axe/  …  ...

Continue reading…

Our Happy Foot/Sad Foot Sign

Mrs. Homegrown
Thoughtstylings
16 Comments
Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

Continue reading…

How To Design a Garden Step I: Identifying Goals

Mr. Homegrown
Garden Design, Gardening
7 Comments
...ts. Designing this way leads to lots of money wasted at the nursery and a garden that looks like a hoarder’s living room. Trust me, after years of misguided gardening design, your first step should be to identify goals. Making a List of Goals Sit down and think of what you want the garden to do. This applies to a residential space, a community garden plot, a school garden, anywhere. Include everyone who will use the space in the process. Ke...

Continue reading…

Irish Soda Bread

Mr. Homegrown
Bread, Food
1 Comment
...soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour1 3/4 c. whole wheat flower3 T. toasted wheat bran3 T. toasted whe...

Continue reading…

Alternatives to the Funeral Industrial Complex

Mr. Homegrown
Thoughtstylings
40 Comments
urtail the rights of any alternatives to their products and services. In Louisiana the State Board of Embalmers and Funeral Directors, staffed almost entirely by funeral directors, tried to shut down a group of monks who were making and selling simple wooden caskets. And let’s not even get into the horrific tales of abuse, theft of dental fillings, reusing graves, etc. The good news is that there seems to be a growing alternative funeral mo...

Continue reading…

Barley Water

Mrs. Homegrown
Food, Recipes
26 Comments
made. It has been used as a pap for infants, as a balm for digestive systems, to sooth sore throats and to cure UTIs, to promote lactation, and even to combat high blood pressure. This is all fascinating, but I’m just making it as a summer drink. There’s lots of recipes for barley water on the web, and most of them seem to produce something very like lemonade, i.e. they are made with lots of citrus juice and sugar. But I found an o...

Continue reading…