Making Tofu From Scratch at the Institute of Domestic Technology

Around once a month I teach a bread class at the one of a kind Institute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee...

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Saturday Linkages: Bus Offices and Secret Doors

...dornob.com/hungary-for-history-vintage-bus-becomes-rad-home-office/ … Secret exterior door with remote control lock – Boing Boing http://boingboing.net/2013/01/24/secret-exterior-door-with-remo.html … “Yes You Can Build Your Own Tiny House” http://lloydkahn-ongoing.blogspot.com/2013/01/yes-you-can-build-your-own-tiny-house.html#.UPtz5N_K5l8.twitter … HOWTO assemble the Powercube, hydraulic power source for the Global Village Con...

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How to Build an Igloo

TRANSA | Iglu Bauanleitung from Sooli Entertainment on Vimeo. Paul Overton over at Dude Craft (a great website, by the way) described this slick video as “Swiss hipsters build an igloo.” Sure looks like fun. Instructions are in German, but I think the process is pretty self explanatory. Makes me want to head up into the mountains and give this a try....

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Learn to Build with Adobe

Kurt Gardella made me an adobe convert and helped us build an oven in our backyard that is responsible for many delicious pizzas. I’ve taken a few classes he’s taught, both in person and online. If you want to learn adobe, Kurt’s your man. Here’s some info on upcoming classes he’s teaching: Are you looking for college credit for your adobe construction coursework? I am teaching the following spring 2014 semester cl...

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A New Fitness Craze: The Kayak Balance Stool

Today I canceled my YMCA membership and started to put together my own home gym. Bored with the usual gym accouterments, I’ve set out to build some fitness equipment on my own starting with a kayak balance stool. I discovered this idea in Christopher Cunningham’s book Building the Greenland Kayak. To make your kayak balance stool, find a piece of scrap wood. I used a 2 x 8 and cut it to fit my ass to toe dimensions. Cut two end bo...

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Lila Downs Video Showing Tortilla Making in Oaxaca

ons Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hands A yellow shine I saw In a basket she carries gold Soft corn gold In a basket she carries gold Soft corn gold It’s over… my suffering is over There’s no more evil… there’s no evil that can last a hundred years Little dove fly and tell her That I’m here to kiss her hands Little dove fly and tell her That I’m here to kiss her hands Cu...

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New Project: Making Bitters

...ing things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s craft. Read her post, and have fun! How to Make Homemade Bitters: Cooking Lessons from The Kitchn....

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A Homemade Mattress?

The Princess and the Pea by Edmund Dulac This is the story of my life. I read about some old domestic technology or product that makes a lot of sense. Perhaps it is obsolete. Or perhaps it is only done/made in more enlightened countries. Nonetheless, I want it. So I have to make from scratch. Yesterday we met a great couple, Renae and Dimitri. Renae mentioned she was thinking about making her own mattress. I was intrigued because just that morni...

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How to Make Stock

The Old Kitchen by Hendrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all...

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