Kevin West’s Saving the Season

...other books out of the water bath. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful...

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Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

What If There Was No Landscaping? http://landscapeofmeaning.blogspot.com/2013/09/what-if-there-was-no-landscaping.html … Make Your Own $35 Straw Mattress http://www.notechmagazine.com/2013/10/make-your-own-35-straw-mattress.html … How to solder: http://www.tvbgone.com/cfe_mfaire.php  Outrageously Themed Magic Restroom Cafe Soft Opens, Serving “Golden Poop” Rice http://eater.cc/1fxFy2N  ORDNING stainless steel brea...

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Craig Ponsford Bakes Whole Wheat Ciabatta

Via Community Grains a mini-class by whole wheat baker Craig Ponsford. In this video you’ll see him make a whole wheat ciabatta. Some tips to point out: Ponsford doesn’t knead. Even though you’ll see him use a spiral mixer in this video, he’s incorporating the ingredients with water not kneading them. Developing the flour takes place not through kneading, but instead due to a long fermentation, a wet dough and the fo...

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Making Tofu From Scratch at the Institute of Domestic Technology

Around once a month I teach a bread class at the one of a kind Institute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesem...

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Sweet Potatoes for Breakfast

...g to avoid processed carbs. And that’s hard when you’re married to the co-founder of the Los Angeles Bread Bakers Club. I could live on sourdough bread. I’ve resolved to ban toast from breakfast. Oatmeal and muesli aren’t overly processed, but I’m awful tired of them. 3) Sweet potatoes are a much vaunted “super food”. Primarily, they are incredibly rich in vitamin A and beta-carotene. So high, in fact, I...

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Is Urban Homesteading Over With?

...this may reflect a demographic shift–an older generation dying off. We need to get young people gardening! Bread Baking No wonder I can’t seem to offer enough bread baking classes. Bicycles Cycling is down, but I’m sure this reflects disenchantment with Lance Armstrong and professional cycling. Searches for “bike commuting” are up slightly. It’s inevitable that media interest in home ec topics will decli...

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TV Turnoff week April 23 – 30, 2008

We don’t come from the sackcloth and ashes wing of the urban homestead movement. There’s no forced austerity around the Homegrown Evolution compound, no sufferfests, no “more-meek-than-thou” contests. It’s about pleasure not denial, after all. But, to use the “d” word, one thing we denied ourselves for many years was television. And during this TV Turnoff week, we thought we’d share our struggles w...

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How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment.  Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: a...

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Extension Service Webinars on Organic Agriculture

...While the webinars are aimed at small farmers, there’s a lot that gardeners can learn. Having co-founded a bread baking club, the Los Angeles Bread Bakers, I was particularly excited to watch the  webinar on ancient grains. I’m also planning on watching “Linking Cover Crops, Plant Pathogens, and Disease Control in Organic Tomatoes” and “NRCS Conservation Practices, Organic Management, and Soil Health“. Time to...

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Beans 101 (Return of Bean Friday!)

Simple is good. As a follow up to the “Dollar Supper” post,  this post is about is the simple act of making a pot of beans. I make beans about once a week, the goal being to always have beans in the fridge. For us, they’re an essential staple. (Readers new to Root Simple should note that we’ve done a lot of posts about beans, and have gathered favorite bean recipes from our readers. So if you’re l...

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