Search Results for: label/bread/page/7/2011/04/making-it

411 results

End of Season Tomato Review

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
7 Comments
...s raining, that̵7;s how you tell), we̵7;ll review what worked and what didn̵7;t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we̵7;ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they̵7;re just about as big as a Cadillac Escalade. We saved some seeds a...

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Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Mr. Homegrown
Saturday Linkages
3 Comments
...ports on Use of Non-Traditional Materials for Crop Production: http:// extension.agron.iastate.edu/compendium/ind ex.aspx  …   Cross-contamination: washing chicken or any meat is a bad idea | barfblog: http:// bit.ly/M4pybB   Making hot sauces with wild plants: http://www. urbanoutdoorskills.com/wildfoodlab.ht ml  …   How to Restore an Heirloom Axe | The Art of Manliness http:// artofmanliness.com/2012/07/17/how -to-restore-an-heirloom-axe/  …  ...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown
Thoughtstylings
16 Comments
Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It̵7;s a very local sort of story, but isn̵7;t localism what it̵7;s all about? The podiatrist̵7;s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It̵7;s a foot–with feet!  And we immediately named it the Happy Foot/S...

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How To Design a Garden Step I: Identifying Goals

Mr. Homegrown
Garden Design, Gardening
7 Comments
...s space for native plants areas that are semi-wild and not often visited  space for the composting Think and meditate on your goals before drawing up a plan.  And for those of us in the urban homesteading movement, I think it̵7;s important to measure productivity in more ways than just the amount of food you get from your yard.  How will the garden provide peace and well being? Educational opportunities? Ways to commune with nature? Some g...

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Alternatives to the Funeral Industrial Complex

Mr. Homegrown
Thoughtstylings
40 Comments
A casket made by the monks of Saint Joseph Abbey in Louisiana. If there̵7;s one business I̵7;d like to see shut down and rethought it would be the funeral industry. I̵7;m not going to mince words. The funeral directors I̵7;ve had to deal with just wanted to turn grief into dollars. When my dad passed on his pastor warned me about what would happen at the funeral home, telling me that they would try to up-sell my mom and I. He sa...

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Make a Spore Print

Mr. Homegrown
Mushrooms
5 Comments
Making a mushroom spore print is a fun activity for the kidlings and it̵7;s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown
Bread, Food
1 Comment
...a, “sometimes (but not always) distinguished as farro medio, farro grande, and farro piccolo, respectively.” To add to the confusion spelt and einkorn, are also known as faricella, or “little farro” in Italian. Confused? According to a 1997 article in the New York Times, “Farro, Italy̵7;s Rustic Staple: The Little Grain That Could,” “true” farro is emmer (Triticum dicoccum) and considered superi...

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Barley Water

Mrs. Homegrown
Food, Recipes
26 Comments
Being an American, barley water is not part of my mental landscape. Perhaps it was big in the U.S. back in the Victorian era, but it seems to have faded from our national consciousness. Indeed, if you̵7;re one of our American readers, you may be asking now: what the heck is it? My fellow Americans, barley water is a drink made from barley, lemon and sugar, known to be cooling and refreshing in the summer and perhaps somewhat healthy. Meanw...

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown
Fermentation, Food
2 Comments
One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend̵7;s tree and preserving them by making one of the essential ingredients of Moroccan food, L̵7;hamd markad or preserved salted lemons. L̵7;hamd markad is easy to make. HereR...

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