Start Your Urban Homestead for One Dollar

The Lyth Cottage in Buffalo, purchased for $1. Photo: Buffalo Rising. Want to move to Buffalo, New York? If so the city has an Urban Homestead Program where you can get a house for a $1 plus closing costs. The rules–you’ve got to: Fix code violations. Live in the house for at least three years. Have $5,000 in the bank for repairs. Too cold a climate for me, but you can read more about the program and see some success stories at Buf...

Continue reading…

Home Baked Bread in Five Minutes

If you’ve bought our book, followed this blog, or gone to one our workshops you’ll know that we tout a wild yeast bread recipe adapted from Nancy Silverton’s La Brea Bakery method. We contend that our delicious recipe can be worked into all but the most crazed work schedule. But our recipe does rely on equipment and tools, specifically a heavy duty mixer and a wooden bread form. This month’s issue of Mother Earth News has...

Continue reading…

Is Urban Homesteading Over With?

It seems that we’re back in a period of irrational exuberance. I know because I keep hearing about people lining up to buy crumbling 1,000 square foot bungalows in dodgy Los Angeles neighborhoods for $1,000,000. History tells us that during these periods folks ditch their chicken coops and vegetable gardens and head to the mall to shop. I hope I’m wrong, that during our next economic bubble people will be more sensible. And the fu...

Continue reading…

How Not To Bake Bread

Homegrown Neighbor here: So Mr. and Mrs. Homegrown are away on book tour while I’m holding down the fort in L.A. and looking after their chickens. I figured that while they are away and not blogging much, I can step in and entertain you with tales of my epic baking failures. Sure, lots of blogs have pretty pictures of food and neatly typed recipes, but everyone likes a good tale of failure now and then. Now, my neighbor Erik, aka Mr. Home...

Continue reading…

No-Knead Artisinal Bread Part I

period I mix in the salt. 5. The dough rises for 2 1/2 hours. During this first fermentation period I pour the wet sticky dough out onto a work surface every 50 minutes and quickly fold the dough in half two or three times. 6. At the end of the first rise I shape the dough into either a batard or a boule. At some point I’ll make a video on how to do this. 7. Once shaped, the boule or batard goes into the refrigerator covered with a flour...

Continue reading…

Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

Continue reading…

Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

Continue reading…

The Original L.A. Urban Homestead

You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

Continue reading…

SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

Continue reading…