How to Bake a Traditional German Rye Bread

...100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other breads you don’t slash it before tossing it in the oven. The goal is a kind of perf...

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No-Knead Artisinal Bread Part I

...ients on a digital scale. While I use a stand mixer fitted with a dough hook, I’m trying to wean myself of its use. Kneading, it turns out, is unnecessary labor and can be replaced by simply folding the dough a few times during the initial fermentation period. 3. After mixing the dough I let it rest for around 20 minutes to allow flour and water to integrate. 4. Following the rest period I mix in the salt. 5. The dough rises for 2 1/2 hou...

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Irish Soda Bread

...tch until the very end when the Leprechaun raps) and from our expanding comments section a recipe for Irish soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Br...

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Saturday Linkages: Gourds, Cats and Cider Bread

...washing station made out of a gourd:  http://www.afrigadget.com/2014/04/06/the-mukombe/ … Farine: Mike Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helpin...

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Broom Corn–or is it Broomcorn?

...some unripe stalks for the lighter colors. How much do I plant? I finally found some good instructions on broom making (links later), long after planting, and those said that you need 45 nice big heads to make a standard flat broom. Each plant yields one head. My harvest was 50 heads total, including scrawny ones. This means I won’t be making a standard broom. Keep that number–45–in mind, and then pad it to make allowance for s...

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Back on the Yogurt Train: How to Make Yogurt

...to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. Anyway, we went to see Mark Frauenfelder talk about his great new book, Made by Hand , and one of things he mentioned was how much he and his family are digging making their own...

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Does Sourdough Offer Hope for the Gluten Intolerant?

...y offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of bread yeast Louis Pasteur figured out that yeast makes bread rise and ever since commercial baking has depended on a powerful strain of yeast, Saccharomyces cerevisiae, to make bread rise quickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise....

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Breadbaking (Level 1) Class at the Ecology Center

I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked br...

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Bread Ovens of Quebec Free e-book

...History has posted an amazing, out of print book, Lise Boily and Jean-François Blanchette’s 1979 book The Bread Ovens of Quebec, in its entirety online. The book includes the history of the Quebec oven, how to build an oven, bread recipes and even “popular beliefs, spells, incantations, and omens” associated with ovens. I’m really happy with the adobe oven we have in our backyard–it has produced many a tasty pizza a...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

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