Cool Tools: A Catalog of Possibilities

...category: fun to read about but I’ll probably never do. I’d include igloo making, boat living and camouflage here. But you never know . . . And, thanks to Cool Tools editors Elon Shoenholz and Mark Frauenfelder, you’ll find a few Root Simple reviews tucked into Cool Tool’s 463 pages. And, yes, one of the first items mentioned in Cool Tools is a book on decuttering, perhaps as a caution to use Cool Tools as a guide to what is useful, not an invita...

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I Can’t Get Adam Curtis Out of My Head

...d it be that this entire multi-thousand post blog, with all those canning, bread making, gardening, squirrel complaining ramblings are just an excuse for those few times I get to implore readers to watch the latest Adam Curtis documentary? Methinks yes and so I must note that a new Curtis just dropped on the BBC yesterday. “Can’t Get You Out of My Head” is Curtis at his most sprawling and complex. We watched the first episode last night which cove...

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086 The Connection Between Cats and Grain

...where people first figured out how to grow and store grain? Would we have bread if we didn’t have cats? In this podcast Kelly and Erik explore the ancient history, famous cats and take a detour into the world of distillery cats and ship’s cats. Special thanks to Paul Koudounaris, whose lecture inspired this podcast, and the website Purr-n-Fur for information on ship’s and distillery cats. Many thanks to our Patreon subscribers for making this pod...

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088 Eric of Garden Fork TV on Raised Beds, Coleslaw and Deep Frying

...te Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure treated wood video Homemade pallet breaker How to build raised beds How to make coleslaw OXO salad spinner Bacon grilled cheese sandwich Deep fried Twinkies Donuts made from biscuit dough 360...

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Boozing Bees

...L’Apiculteur years ago, of an old time beekeeper having fed his bees with bread dipt in honey which had been mixt with a proportion of wine, to cure them of diarrhea early in the spring . . . The beekeeper whose colonies are robbed by other bees, whiskey or no whiskey, can lay the blame on himself, and himself alone. A colony of bees in healthy condition and properly managed should fear nothing from robber bees, except by some accident beyond the...

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