Josey Baker’s Awesome Adventure Bread (gluten free!)

I figured a gluten free recipe might be a nice balancing gesture after Erik’s gluten post of last Friday. We love our gluten intolerant friends, and want to feed them well. We are also continuing our love affair with Josey Baker’s new book, Josey Baker Bread. While Erik is the Bread Master in our house, I step up to the oven sometimes, when I really want to try something. One thing I really wanted out of this book was a loaf of what...

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Start Your Urban Homestead for One Dollar

The Lyth Cottage in Buffalo, purchased for $1. Photo: Buffalo Rising. Want to move to Buffalo, New York? If so the city has an Urban Homestead Program where you can get a house for a $1 plus closing costs. The rules–you’ve got to: Fix code violations. Live in the house for at least three years. Have $5,000 in the bank for repairs. Too cold a climate for me, but you can read more about the program and see some success stories at Buf...

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Urban Homestead Wins Book Award

Our book, The Urban Homestead just won a gold medal in the Independent Publisher Awards. To celebrate we’ll throw in a back issue of Ripples magazine for the first twenty folks who buy a copy of our book off of this website. Ripples is, “A Revolutionary Journal of Seasonal Delight” published by the nice folks at www.dailyacts.org. Now that’s enough tooting our own horn. We’ll get back to posting when the dust settle...

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Home Baked Bread in Five Minutes

If you’ve bought our book, followed this blog, or gone to one our workshops you’ll know that we tout a wild yeast bread recipe adapted from Nancy Silverton’s La Brea Bakery method. We contend that our delicious recipe can be worked into all but the most crazed work schedule. But our recipe does rely on equipment and tools, specifically a heavy duty mixer and a wooden bread form. This month’s issue of Mother Earth News has...

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What Epuipment Do You Need to Bake Bread?

We get a fair amount of spam comments on this blog. Exterminators, search engine optimization purveyors and even, this morning someone promoting gossip news about Beyoncé and Jay-Z (a bit off topic for an appropriate technology blog, perhaps?). One spam comment that came in last week fascinated me. The website had an extensive collection of bread baking how-to videos. Within a few minutes, on the first video I watched, the instructor was alread...

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Is Urban Homesteading Over With?

It seems that we’re back in a period of irrational exuberance. I know because I keep hearing about people lining up to buy crumbling 1,000 square foot bungalows in dodgy Los Angeles neighborhoods for $1,000,000. History tells us that during these periods folks ditch their chicken coops and vegetable gardens and head to the mall to shop. I hope I’m wrong, that during our next economic bubble people will be more sensible. And the fu...

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How Not To Bake Bread

Homegrown Neighbor here: So Mr. and Mrs. Homegrown are away on book tour while I’m holding down the fort in L.A. and looking after their chickens. I figured that while they are away and not blogging much, I can step in and entertain you with tales of my epic baking failures. Sure, lots of blogs have pretty pictures of food and neatly typed recipes, but everyone likes a good tale of failure now and then. Now, my neighbor Erik, aka Mr. Home...

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No-Knead Artisinal Bread Part I

imply folding the dough a few times during the initial fermentation period. 3. After mixing the dough I let it rest for around 20 minutes to allow flour and water to integrate. 4. Following the rest period I mix in the salt. 5. The dough rises for 2 1/2 hours. During this first fermentation period I pour the wet sticky dough out onto a work surface every 50 minutes and quickly fold the dough in half two or three times. 6. At the end of the fir...

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Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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