99¢ Store Proofing Basket

For years I’ve used a special wooden basket called a banneton to proof my round loaves of bread in. I’m teaching a bread baking class this weekend and needed a bunch of proofing baskets for the class. Bannetons are nice but expensive so I decided to try using a canvas lined proofing basket as a more economical alternative. I got some metal bowls from my local 99¢ store. Wicker baskets or a plastic colander would also have worked,...

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A Recipe for Injera

One the many searches that leads folks to this cranky web site is the topic of the Ethiopian sponge bread known as injera. We think we know what’s going on. People go out to dinner at an Ethiopian restaurant and come home wondering how to make the bread, leading to a fruitless search of the internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation b...

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Whole Wheat Sourdough Starter Recipe

...ng your sourdough starter bubble while geeking out on Cornell Professor Steven Laurence Kaplan’s book Good Bread is Back, which details the revival of sourdough bread making in France in the early 1990s. Kaplan notes that sourdough, “rises less than a dough made with baker’s yeast and also more slowly. Its crust is thicker. It keeps significantly longer. It has greater nutritional value, partly because it is richer in certain vi...

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Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

Couple gets booted out of the first world naked gardening day. Watch out for the nettles . . . World naked gardening day–May 4: http://www.wngd.org [Editors note: NSFW and no we won't be participating in WNGD, but I once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#....

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Whole Grain Baking Class With Craig Ponsford

Image: Ponsford’s Place As a co-founder of the Los Angeles Bread Bakers, I’m happy to announce a special whole wheat baking class with Coupe du Monde de la Boulangerie gold medalist Craig Ponsford. Craig will be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exp...

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Can Whole Wheat Solve the Wheat Allergy Problem?

I’m still recovering from the factoid barrage that is a baking class with Craig Ponsford. It felt like my brain had been tossed into the spiral mixer along with the hazelnut bread, danishes, English muffins, chocolate croissants, challah and pretzels doughs he showed us how to make in one action packed day. In between mixing and shaping Ponsford told us his theories about the wheat allergies that everyone seems to have. What’s se...

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012 Damnation, Good Books and Listener Questions

...eading Psychomagic by Alejandro Jodorowsky. Listener Questions We answer Gloria’s questions about making bread, weeds and fertilizer. Summary: get Josey Baker Bread, mulch and pee in your garden! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]  You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additi...

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Recipe for the World’s Best Whole Wheat Pancake

...long period with a sourdough starter is also the way that Dave Miller, a Chico California based baker, makes his bread. He takes 100% whole wheat dough, every bit as wet and gloppy as pancake batter, deftly shapes it into loaves and bakes the best bread on the west coast. The Los Angeles Bread Bakers, a group I co-founded, is hosting a sold out class with Miller later this month and I hope to share on this blog what I learn. There is increasing e...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Whole wheat fetishists will have to wait for our whole wheat sourdough loaf recipe (we’re working on it–whole wheat is trickier to work with than bad-ass white flour). In the meantime here’s the Homegrown Evolution Not Very Whole Wheat Loaf based on a recipe by Nancy Silverton. You can use either our whole wheat starter or our white starter. And though the instructions are long, this is an easy recipe assuming that you have bee...

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