Learn How To Bake Sourdough Bread with Dana Morgan February 18th

...sed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine Bakery in San Francisco. Prepare your sourdough in class and bake it at home the next day. Ingredients for your bread will be provided. Head over to the Los Angeles Bread Baker’s Meetup...

Read…

Spent Grain Bread–We Brew Econo

...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

Read…

Gluten Intolerance . . . Is It All In Your Head?

...s the pre-digestive power of sourdough cultures, ancient wheats and baking bread longer may have an effect on how our bodies process bread. But there’s no research yet to back up my idea. As to the power of the mind, like sourdough it’s also about culture, but culture in the non-physical sense. On that note, we’ve got a lot of work to do. Thankfully we can harness the placebo effect to do a lot of good. That will have to be the subject of another...

Read…

Making It

...ctions for a wide range of projects, from building a 99-cent solar oven to making your own laundry soap to instructions for brewing beer. Making It is the go-to source for post-consumer living activities that are fun, inexpensive and eminently doable. Our goal in this book was to provide really stripped down, simple projects that use only inexpensive, easy to source materials. We also tried to use the same materials and ingredients over and over a...

Read…