One way to salvage stale bread

...ere: So I bought a baguette this week, which caused Mr. Homegrown to grumble with hurt indignation. His homemade bread is better than any store bought, it’s true–but he hadn’t baked in a few days, and I wanted to make caprese sandwiches. However, my plans went awry and the baguette went stale.  Oh, the shame on my head! Just where did we put out our supply of sackcloth and ashes? However, tonight I salvaged the bread by making i...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

...ents--like chia, they are mucilaginous. We found them in the dietary supplement section of Whole Foods, for what it's worth. Be sure to get the husks, not powdered psyllium seed, which is a laxative.(!) ] …No yeast. No grain other than oats. It is tasty and moist and sliceable. Better still, its easy to make! Seriously, it’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easi...

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Josey Baker Bread: One Bread Book to Rule Them All

...ot of people self-diagnosing themselves as gluten intolerant might just be allergic to mass produced supermarket bread. Baker’s Dark Mountain Rye is an example of how whole grain bread should be made and it’s and easy to bake. In addition to the conventional breads Baker covers, there’s an interesting method of baking pizza in a home oven, a gluten free loaf that I’m going to try and some simple pastries. I also like the f...

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The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

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Home Baked Bread in Five Minutes

...simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball sized chunk, let it rise for 45 minutes and stick it in the oven. A pan of water in the stove creates steam and...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

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What Epuipment Do You Need to Bake Bread?

...ike Teflon and you don’t need a non-stick pan. Use some oil and flour and your loaf shouldn’t stick. 4. A Dutch oven or combo cooker Mark Bittman popularized the practice of baking boules in a Dutch oven. The technique simulates the humid environment of a commercial bread oven. It works great. For years I used a regular Dutch oven. Just recently, however, I purchased a Lodge Combo cooker, essentially a Dutch oven w...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than w...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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How Not To Bake Bread

...read with ease. Down the street here, my loaves are quite the disaster. I’ve been wanting to learn to bake bread for a while and my experiments haven’t been going well. I’m hardly an incompetent cook. I can even bake cakes and cookies and other things leavened with baking powder or soda. But with yeast, well, I just haven’t figured it out. I’m trying to follow the Mother Earth News ‘no knead’ bread recip...

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