The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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The Food and Flowers Freedom Act

...ever, is that it is prohibited for city dwellers in R1 zones to grow fruits, nuts, flowers or seedlings and sell them off-site – at local farmers’ markets for example. Furthermore, no one at City Hall can agree on what Truck Gardening is. We think it’s time for the City of Los Angeles to come into the 21st century and amend its municipal code to support the burgeoning urban farming movement. It’s time L.A. legalized urban farming in R1 zon...

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Remember to Label Those Jars!

...e, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced...

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How to make a Calendula oil infusion

...this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about half way full of dried herb, to...

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Tartine Bread

A whole wheat loaf fresh out of the oven at Tartine. It tastes as good as it looks. As a bread baking geek I’ve set a goal of visiting the best bakeries in every town I’m in. Here in San Francisco, on our book tour, I had the privilege of waiting in the long line outside Tartine Bakery to buy a loaf of bread. It was well worth the wait. Founded by Chad Robertson, Tartine specializes in naturally leavened breads with dark,...

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Why You Should Proof Bread in the Refrigerator

...happen while you watch Netflix. Shape, put the loaf in the fridge and bake the bread when you get home from work the next day. Fresh baked bread for dinner! A long slow proofing may give the beneficial culture in a sourdough culture more time to pre-digest the flour. Researchers are looking at the possibility that sourdough cultures and long fermentation times may alleviate wheat allergies. There’s no solid proof of this but it makes intuit...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

...urface of the dough supple so that dough can expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loaf of wet, sticky dough into a 475º F Dutch oven without ei...

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Supper for a buck?

...s Bread Baker’s Club. A 50lb bag of general purpose flour costs $30.00. This works out less per pound than the cheap-0 flour at the supermarket. We actually go through so much flour that it works for us to buy in those quantities, but of course it is also possible to buy flour in bulk and split it with a friend or two. A loaf of no-knead bread contains the following ingredients: 400 grams of flour, 300 grams of water,  1 1/2 teaspoons of se...

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Quick Breads

...onder bread wasteland but now, in our coast to coast boho yuppified age, you can even find decent La Brea Bakery bread in the red states. Now we’re a bit contrarian at Homegrown Revolution, so while we’re not quite ready to go back to Folgers (though that day will come), we are ready to try some down home white trash quick breads. OK, so Homegrown Revolution has changed our minds on the previous paragraph, and we’re back to maki...

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