Erik Thoughtstylin’ in Urban Farm Magazine

” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the path to true sustainability is not a tangible thing. It’s a change in perspective, a breaking down of the barrier between what is “within” and what is “without.” It is a recognition that our internal intentions and actions expand ever outward, tra...

Continue reading…

What Epuipment Do You Need to Bake Bread?

ved 90% of my bread baking problems. The scale pictured above is not the scale that I own, unfortunately. The one I have works just fine, but the OXO Good Grips Scale has a really great feature: a pull out display. This makes it easier to read the scale when you’ve got a big bowl on top of it. It’s inexpensive, and I’ve seen it for sale at my local Whole Foods. It’s also the scale we use when I teach classes at the Institu...

Continue reading…

An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing...

Continue reading…

Making Tofu From Scratch at the Institute of Domestic Technology

Around once a month I teach a bread class at the one of a kind Institute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee...

Continue reading…

Is Urban Homesteading Over With?

It seems that we’re back in a period of irrational exuberance. I know because I keep hearing about people lining up to buy crumbling 1,000 square foot bungalows in dodgy Los Angeles neighborhoods for $1,000,000. History tells us that during these periods folks ditch their chicken coops and vegetable gardens and head to the mall to shop. I hope I’m wrong, that during our next economic bubble people will be more sensible. And the fu...

Continue reading…

How Not To Bake Bread

nd my experiments haven’t been going well. I’m hardly an incompetent cook. I can even bake cakes and cookies and other things leavened with baking powder or soda. But with yeast, well, I just haven’t figured it out. I’m trying to follow the Mother Earth News ‘no knead’ bread recipe that you bake in a dutch oven. I’ve tried other yeasted bread recipes before with little success. Since this one is supposed...

Continue reading…

No-Knead Artisinal Bread Part I

es in the kitchen that cause marital strife. 2. In the morning I mix the final dough, carefully measuring ingredients on a digital scale. While I use a stand mixer fitted with a dough hook, I’m trying to wean myself of its use. Kneading, it turns out, is unnecessary labor and can be replaced by simply folding the dough a few times during the initial fermentation period. 3. After mixing the dough I let it rest for around 20 minutes to allo...

Continue reading…

Dave Miller on Baking with 100% Whole Wheat

hat I discover. In the meantime, here’s what I learned:Miller summarized bread baking as a yin and yang balance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re...

Continue reading…

Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

Continue reading…

LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

Continue reading…