Home cooking advice?
...soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve decided that I can’t competently cook all of the world’s cuisines, nor can I maintain a pantry which will allow me to cook out of any cookbook a moment’s notice. I’...
