Pure Vegan

Root Simple pal Joseph Shuldiner has pulled off something of a miracle with his new book Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living . You’ll find no bizarre attempts to mimic meat. Ted Nugent might even dig the recipes in this book if you didn’t show him the cover. Shuldiner has no agenda other than cooking up pure deliciousness. The recipes in this book just happen to be vegan. What you will find are some of my fa...

Continue reading…

Scrambled Eggs, Tomatoes and Bulgar

I believe we’ve mentioned Vegetarian Dishes from the Middle East by Arto Der Haroutunian here before. Given our obsession with our local Armenian supermarket it’s a must-have reference in our house. Lately we’re overwhelmed by eggs. I went to this book looking for something new to do with eggs and whatever basic ingredients I had in the pantry. I tried this recipe and liked it very much. It’s not pretty. It’s quick...

Continue reading…

Our New Earth Oven and How We Built It

The almost completed horno–waiting for its final plaster coat in a few weeks. Kurt Gardella and Ben Loescher taught an amazing earth oven workshop at our house this weekend. Keep your eye out for classes these guys offer if you are interested in earth ovens, adobe houses or earth plasters and finishes. Contact information is below. Here I thought I’d briefly describe the process with a few pictures. One of the nice things ab...

Continue reading…

Sonora Wheat at the Huasna Valley Farm

Ron Skinner I had the great privilege this week of visiting the Huasna Valley Farm in California’s central coast run by Ron and Jenn Skinner whose visible joy is infectious. The Skinners grow Sonora wheat, an heirloom variety brought to the Southwest by the Spanish. Sonora wheat is well suited to dry desert and Mediterranean climates. It produces a cream colored flour that was historically used for tortillas and posole. The Skinn...

Continue reading…

Our favorite way to cook zucchini

It’s that time of year again. Put aside those zucchini bread recipes and try this instead. This recipe–or technique, rather– sounds too simple to be good, but it really works. As one friend said of the dish, “It tastes like there’s a lot going on, but there’s not.” All you’ve got to do is shred your zucchini up on the large holes of your kitchen grater. Saute the shreds in an uncovered s...

Continue reading…

Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

We still haven’t learned to take the picture before we start to eat–and were too impatient to keep eating to take a close-up! Chick pea salad, pita and sheep’s cheese. Mrs. Homestead here: This week’s Bean Fest installment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitch...

Continue reading…

Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

Continue reading…

A New Fitness Craze: The Kayak Balance Stool

Today I canceled my YMCA membership and started to put together my own home gym. Bored with the usual gym accouterments, I’ve set out to build some fitness equipment on my own starting with a kayak balance stool. I discovered this idea in Christopher Cunningham’s book Building the Greenland Kayak. To make your kayak balance stool, find a piece of scrap wood. I used a 2 x 8 and cut it to fit my ass to toe dimensions. Cut two end bo...

Continue reading…

Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

Continue reading…

Be a question. Be an answer.

Kotex Ad from 1971. Is that Susan Dey Cybill Shepherd? And what’s that oddly eroticized blur in the foreground? Okay, time to wrest the blog out of Erik’s hands. He’s gone crazy with the geek-boy subject matter of late. I’m going to bring this baby down to earth with a resounding thud. Let’s talk menstruation. We’re writing a new book, as we may have mentioned. It’s a project book focused on making som...

Continue reading…