California Buckwheat

Here’s a plant SurviveLA would like to see in more Southern California gardens. California buckwheat (Eriogonum fasciculatum foliolosum) has multiple uses–it provides cover and nectar for animals, grows with almost no water, and best of all it produces edible seeds. We’ve gathered the seeds we’ve found in fields and baked it into bread and added it to cereal to both boost nutritional value and to add a nutty flavor. The...

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Daikon Radish Pickles

 Don’t cut your radishes like this!Cut them in coins. See comments. Even though we know–intellectually–that for centuries people have preserved food via lacto-fermentation, again, as with cultured milk, it is a head trip for grocery store kids like us to soak some veggies in brine for a few weeks, open them up and chow down. Lacto-Fermentation is a process in which naturally occurring lactic acid producing bacteria are...

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Injera

Hermann Göring is alleged to have said “When I hear the word culture I reach for my gun”. These days when Homegrown Revolution hears the world culture we reach for our knife and fork, since our compound’s test kitchen has been busy experimenting with the bubbling and frothing world of live cultures through the ancient art of fermentation. We revived our sourdough starter (to be explained in a future post), and cooked up a batch...

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Our Rocket Stove

  Editor’s note: we have a new design for a portable rocket stove here. Low-tech is the new high-tech, and the best example of the low-tech revolution is the miraculous rocket stove–a stove that makes it possible to cook with small twigs–no logs needed! Best of all rocket stoves are easy to build. We liked the idea so much that we decided to build a permanent one just off our back deck for entertaining and as a backup to o...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

The holidays are over. Repentance begins. I’m going to share with you a recipe for some ridiculously healthy cookie-type things. Despite their minimalist, uber-healthy ingredients, they’re pretty tasty, being nutty and somewhat sweet, even though they contain no added sugar. I’m not going to lie and say these will replace brownies in my heart, but they’re a solid, guilt-free snack. And anyway, theyR...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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Choosing the Perfect Tortilla Press

When we moved into our house back in 1998, we used to frequent a neighborhood Mexican restaurant down the street. The decor in this place had accrued like barnacles over the many years it was in business: dusty paper flags, Dia de los Muertos trinkets, waiters with pompadours wearing toreador outfits, and mirrors, lots and lots of mirrors. When you had their stiff margaritas (the strongest in town) the room would spin. Combine...

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A Year After the Age of Limits: Mr. Homegrown’s Take

Our culture tends towards false dichotomies, in the case of last year’s Age of Limits conference, the “desparium” of climate change and resource limits versus the broader culture’s “hopium” of techno-utopianism. As filmmaker Alejandro Jodorowsy once said, “One day, someone showed me a glass of water that was half full. And he said, “Is it half full or half empty?” So I drank the...

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La Alternativa

Today’s Wall Street Journal (paid subscription required) has an article on the Cuban equivalent of Martha Stewart, Margarita Gálvez Martinez who writes a column for the Pinar del Rio dioscecan bulletin Vitral and if tough times are coming, SurviveLA would rather have Margarita on our side than Martha. While Martha is out fretting over terry pillows and Halloween cupcakes, Margarita is surviving. Cuba has faced some very tough years since t...

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