Root Simple is 10 Years Old

July 13, 2016

...g a chance on two first time authors. The book that they commissioned, The Urban Homestead, published in 2008, went through many printings and is still selling copies. After the success of the first book we got a lot of offers to write a sequel (or just another version of the same book for bigger publishers!). We ended up writing a how-to book for Rodale called Making It. Thank You! Root Simple is a group effort and there are many people to thank:...

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The Tiny House

Mr. Homegrown

January 15, 2007

Design

...can find a vacant lot, such a small house could be the ideal start of your urban homestead, leaving plenty of yard space for growing your own food. And these small building literally sip utilities making them ideal for hooking up to solar power and very cheap to heat and cool. They are also expandable as your needs or family grows. And perhaps most importantly, they prevent expansion of all the things we don’t need, the giant plasma screens, the i...

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Come see us at the fair!

Mr. Homegrown

September 27, 2008

Miscellaneous

...lion, on the San Vicente side of the park. 1:oo-2:00: We’ll be signing The Urban Homestead at the Feral House Booth/Sexy Groove Lounge with the Feral House Pixies. Other spectacular Feral House/Process authors will be signing throughout the day, too. Location: booths C8 & C9, in the “Imix” zone, which is sort of between the food court and the pool. 2:00-2:30: We’re doing a demo at the booth–making butter! Afterward we’ll just be hanging out for th...

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Starting a Sourdough Starter Talk at Artisinal LA

Mr. Homegrown

October 11, 2013

Bread, Events, Food

4 Comments

...I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating: http://www.youtube.com/watch?v=0bGLF8B_pZ0 Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday....

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Kevin West’s Saving the Season

Mr. Homegrown

October 1, 2013

Food, Food Preservation, Reviews

8 Comments

...er bath. Full disclosure here: I’ve tasted a lot of West’s jams. I teach a bread making class at the Institute of Domestic Technology. After my bread demo West does a jam making session and I stick around to watch and, hopefully, filtch an extra jar. Those West jams are coveted items around the Root Simple household. What makes Saving the Season different from other preserving books is West’s masterful use of aromatics and alcohols. As he explains...

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