Bisphenol-A

...the early onset of puberty in girls. We’ve done our best around our little urban homestead to eliminate plastics from our lives, but where we still encounter BPA is in canned foods which we like to have on hand. Next time you pop open a can take a look at the inside–odds are there is a nearly invisible clear plastic lining which is where you’ll find the BPA. So with BPA we have yet another one of those throw up your hands in disgust, anger and des...

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Talkin’ Chicken

...“clucking” about chickens. We share mention with fellow Los Angeles urban homesteading bloggists Dakota Witzenburg and Audrey Diehl, who write Green Frieda. Witzenburg designed an amazing coop, complete with a green roof planted with succulents that you can see on Green Frieda here. In other chicken related news, the December/January issue of Backyard Poultry Magazine is hot off the presses with a provocative article by permaculturist Harvey Usse...

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Self Irrigating Planter Resources

...l verbiage). In our opinion SIPs are the food growing tool of the aspiring urban agriculturalist. Make or buy one of these things and vegetable container gardening is a breeze. No need to water your pots three times a day during the summer! For those who can’t make our talk, and as a resource for those who can, we thought we would put all the Internet resources in one place in this here blog post. SIP hacker and horticultural Internet hero Josh Ma...

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Austin’s Rhizome Collective Evicted

Buy our book The Urban Homestead on Amazon and you’ll get a message that you may also enjoy the Toolbox for Sustainable City Living: A do-it-Ourselves Guide by Scott Kellogg and Stacy Pettigrew. I own a copy of this wonderful book and I strongly recommend it to anyone who is interested in the topics on this blog or in our book. Kellogg and Pettigrew are co-founders of the Rhizome Collective, an innovative intentional community in Austin, Texas. S...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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