New Year’s Resolutions

...creativity even if I agree with Mrs. Homegrown description of the entrees looking like “dog vomit.”* It’s all too easy in the age of Google to succumb to “confirmation bias,” the errors that come with finding only what you’re looking for. While I wouldn’t buy a copy of A day at El Bulli, I’m glad a librarian chose it for the library and I’m happy I took the time to consider Adrià’s point...

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A Fast Bean Friday: Khichdi

...e any whole cumin, I’d encourage you to hie off to the nearest ethnic market and get a goodly sized bag of it. Beyond that, it’s up to you, spice-wise. Salt and cumin only is a fine place to begin. Still want more specifics?  My procedure: This is what I do, more or less. Say I’m making the two serving batch described above. I’d heat up a deep skillet, add a couple of tablespoons of oil and toss in: 1 small chopped onion,...

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Squash Baby Reconsidered

...e parkway is an edge space between the private and the public. Rather than fight this space and try to privatize it, perhaps I should celebrate its public nature. I could add a bench and a water fountain. I could also do a better job of keeping it looking good (my summer garden was hideously ugly and unkempt). A more public parkway garden might also have the paradoxical effect of making it more secure and self-policed, since it will have communal...

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Another way to deal with prickly pear stickers

One of those “farm uses” could be burning off prickly pear spines . . Image via BoingBoing I’m drowning in prickly pear fruit which means a lot of nasty thorns in the kitchen and an angry Mrs. Homegrown. Previously I burned them off over our stove, but inevitably a few stickers would find their way to the kitchen sponge. Now I’ve got a new technique for removing stickers thanks to Norman of Silver City New Mexic...

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Least Farvorite Plant:–Heavenly Bamboo–Neither Heavenly nor Bamboo

Chickens assist in heavenly bamboo removal. About a year ago, while searching for a spot for our new and larger compost pile, Mrs. Homegrown suggested ripping out a stand of heavenly bamboo (Nandina domestica) that occupied a shady spot in a corner of our backyard. My reaction? I think I said something like, “No way, it’s been there for twelve years and it took forever to reach three feet.” Some time later Homegrown N...

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Citron

...fruit, with prized specimens going for several hundred dollars.  Karp said this has had unintended consequences. It’s virtually impossible to grow perfect citron without pesticides. Workers in citron growing areas have increased rates of cancer. And it’s forbidden under Jewish law to use the fruit of a grafted citron tree, or even a tree descended from a grafted tree, making growing healthy specimens even more difficult. I have to say...

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Bean Fest, Episode 4: Frijoles Refritos

...into a sort of bean gravy.  Don’t worry if that’s true for you–don’t worry about any of it. Refritos are so easy to make its impossible to go wrong. Keep reading. Just get yourself a big frying pan. Heat up a couple tablespoons of oil or fat of your choice in the bottom. Add a good quantity of minced onion. (I used 1/2 an onion for 3 cups of beans). Saute until the onion turns translucent. Then add in a clove or two of mi...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Is Kombucha Safe?

...cillium spp. and Candida albicans. While describing the contamination rate as “low” (nearly 1 out of 10 samples seems high to us) it goes on to recommended that immunosuppresed individuals buy commercial kombucha instead of making it at home. A literature review conducted by the Universities of Exeter and Plymouth in the UK concludes, “the largely undetermined benefits do not outweigh the documented risks of kombucha,” s...

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