How to Bake a Traditional German Rye Bread

...100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other breads you don’t slash it before tossing it in the oven. The goal is a kind of perf...

Continue reading…

No-Knead Artisinal Bread Part I

...o 48 hours. During this second, slow, fermentation period the dough develops a more acidic, complex flavor, plus it allows for more flexibility in terms of your baking schedule. When you want a loaf, all you do is heat up the oven, pull the bread out of the fridge and toss it in the oven. There’s no need, it turns out, to bring the dough to room temperature before baking. 8. To get a decent crust in a home oven I recommend baking in a dutch...

Continue reading…

Irish Soda Bread

...tch until the very end when the Leprechaun raps) and from our expanding comments section a recipe for Irish soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Br...

Continue reading…

Saturday Linkages: Gourds, Cats and Cider Bread

...washing station made out of a gourd:  http://www.afrigadget.com/2014/04/06/the-mukombe/ … Farine: Mike Zakowski making cider bread http://www.farine-mc.com/2014/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helpin...

Continue reading…

Broom Corn–or is it Broomcorn?

...mer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ’til harvest time. It’...

Continue reading…

Back on the Yogurt Train: How to Make Yogurt

...to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. Anyway, we went to see Mark Frauenfelder talk about his great new book, Made by Hand , and one of things he mentioned was how much he and his family are digging making their own...

Continue reading…

Does Sourdough Offer Hope for the Gluten Intolerant?

...a meeting recently with Glen Roberts who runs Anson Mills. He described what he believes to be the ideal loaf of bread. It’s made with heirloom grain grown by small farmers with healthy soil, freshly milled and placed straight into the fermentation process. Very few bakeries are milling their own flour and baking 100% whole wheat breads. But you can do this at home if you own a small mill (something on my Christmas wish list). None of the b...

Continue reading…

Breadbaking (Level 1) Class at the Ecology Center

I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked br...

Continue reading…

Bread Ovens of Quebec Free e-book

...History has posted an amazing, out of print book, Lise Boily and Jean-François Blanchette’s 1979 book The Bread Ovens of Quebec, in its entirety online. The book includes the history of the Quebec oven, how to build an oven, bread recipes and even “popular beliefs, spells, incantations, and omens” associated with ovens. I’m really happy with the adobe oven we have in our backyard–it has produced many a tasty pizza a...

Continue reading…

December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

Continue reading…