Homegrown Revolution at the Alt-Car Expo

Homegrown Revolution will be making an appearance at the Alt-Car expo this Saturday October 20th at 10:30 a.m. to pimp for the bicycle as an alternative to the electric and ethanol cars crowding the improvised showroom at the Santa Monica Airport. We’ll be joined on a panel discussion by Jennifer Klausner of the Los Angeles County Bicycle Coalition and Joseph Linton of Livable Places. The panel is entitled “Getting out of the BoxR...

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Cargo Bike Roundup

...iga, some sort of environmental organization. Don’t know if this trike is an ad, or if the Grüne Liga uses it to distribute literature or environmentally correct currywurst. We imagine this bike belongs to some way eurotrashy DJ dude who uses it to shuttle his 100 kilo collection of Eurodisco hits to all the hot Berlin nightclubs. Gotta say that while we dig the European commitment to biking, health care and the environment, it’s t...

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The kids are all bikin’

Image via Bikeblog We’ll close out bike to work week with a roundup of the week’s hijinks before we get back to our other obsessions–vegetables and booze. Mr. Homegrown Evolution delivered a PowerPoint on behalf of the Los Angeles County Bicycle Coalition at the Los Angeles Neighborhood Initiative conference. We talked about the pragmatic details of biking in L.A. (hint–route choice!) and pitched the notion of changing...

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Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

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June: National Bathroom Reading Month

...w that Silver Lake is two words not one. We could also point out the odd choice of Echo Park Lake for the cover. It’s both heavily polluted and, thankfully, not a source of drinking water. While we proudly drink our L.A. tap water, we use bottled water for our home brewing projects due to the chlorine. Here’s a link to how you can compare a water quality report like this one to what kind of water is good for making beer. Performance...

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Grow the Soil

Above, proof of the adage that you grow the soil not the plants. On the left a vigorous eggplant growing in high-end potting soil in a self-watering container. On the right a spindly, nitrogen starved specimen of the same variety of eggplant, planted at the same time, in our parkway garden. The container eggplant on the left is larger, has greener leaves and is obviously more healthy. The stunted eggplant on the right is the victim of depleted s...

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An Echo Park Weed Salad

...on the right behind the chain link fence. Oxalis is sometimes known as Iron Cross Plant because of the shape of its leaves–see the Plants for a Future Database entry on Oxalis for more information). It’s a relative of sorrel, which we have growing in our garden and has a similar taste. Oxalis contains vitamin C, but also contains oxalic acid which can interfere with calcium absorption, though you’d have to eat vast quantities to have an i...

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How to Homestead

...grown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, internet...

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An open letter to Trader Joes

...t what exactly does “cage free” mean? Unfortunately the USDA does not regulate the term cage free so its definition in terms of the actual living conditions of the hens who laid the eggs is uncertain. Perhaps you could redesign your packaging to give us an actual representation of where these eggs came from to clarify a few issues for us. To save your marketing folks some time we’ve done it for you: First off we removed the chic...

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Mead!

...17;ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one gallon, figur...

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