There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...™ packed full of spices and flavorings to make your pickle unique. SPECIAL OFFER!  Purchase Together: Friday Evening Lecture + Full-Day Workshop for only $200 ! Erik Knutzen:  Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since...

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Our Daily Bread

This stunning documentary, directed by Nikolaus Geyrhalter in 2005, is the best film about our modern agricultural system that I have seen. It has no commentary, narration or interviews, just slow moving static and tracking shots. It proves that it’s better to simply show something and let the audience make up their own mind. That being said, I’d be surprised if many people would come out of a screening of this film and think that...

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Los Angeles Bread Bakers Demo This Weekend

First off, along with co-founders Mark Stambler and Teresa Sitz I’m proud to announce the Los Angeles Bread Bakers (LABB). Click on the link to join us via Facebook. This Saturday April 9th at 2 p.m. LABB will demonstrate how to create a starter (levain) at Good Magazine’s Launch Weekend. The event will take place at: Atwater Crossing 3229 Casitas AvenueLos Angeles, CA 90039 Looking forward to meeting new LABBistas. LABB’s goa...

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Want to Make Bread? Get a Scale

Surprisingly, measuring water wasn’t much better, even with the liquid cup, which was 10% off. The dry measuring cup was 23% off when measuring water. I’ve always felt a bit silly scaling water, but now I can see its importance. For bread baking, I’ve been using an electronic scale for many years now and have had reasonably consistent results. Scaling helps me be consistent. Now if only our kitchen didn’t swing between br...

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Breadbaking (Level 1) Class at the Ecology Center

I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411: Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough! There was a time in the not-so distant past that the smell of freshly baked bread permeated house...

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Root Simple and LA Bread Bakers at Artisinal LA

This Saturday Kelly and I will be joining a panel discussion on urban homesteading along with our good friends Craig Ruggless of Winnetka Farms and goat keepers and cheese makers Gloria Putnam and Stephen Rucidel. The panel will take place at Artisinal LA on Saturday April 16th at 2 pm in Santa Monica. I will also be taking part in a bread baking demo along with the LA Bread Bakers the same day at 1 pm. More information at artisinalla.com....

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Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Whole wheat fetishists will have to wait for our whole wheat sourdough loaf recipe (we’re working on it–whole wheat is trickier to work with than bad-ass white flour). In the meantime here’s the Homegrown Evolution Not Very Whole Wheat Loaf based on a recipe by Nancy Silverton. You can use either our whole wheat starter or our white starter. And though the instructions are long, this is an easy recipe assuming that you have bee...

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SIPS and Kraut at Project Butterfly

nt and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY movement, we’ll create a paradigm shift that will improve our lives, our community and our planet. Erik Knutzen and Kelly Coyne, auth...

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