Learn How To Bake Sourdough Bread with Dana Morgan February 18th

February 5, 2017

...bread inspired by Chad Robertson at Tartine Bakery in San Francisco. Prepare your sourdough in class and bake it at home the next day. Ingredients for your bread will be provided. Head over to the Los Angeles Bread Baker’s Meetup to sign up....

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What You Need to Bake Bread

Mr. Homegrown

March 16, 2018

Bread, Food

5 Comments

...to simply referring people to Josey’s Baker’s excellent book, Josey Baker Bread. In the hopes of one final post on the subject let me suggest the following bread related resources and tools: Bake With Baker Again, get yourself a copy of Baker’s book. It’s a class in baking organized into recipes in ascending order of difficulty. Work your way thought the book and by the end you’ll be a baking god and the life of every party. Baker is a fan of who...

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Timing Sourdough Feeding

Mr. Homegrown

April 6, 2020

Bread, Food

12 Comments

.... For exact recipes and techniques I highly recommend the book Josey Baker Bread (library link). What I like about Josey’s book is that it’s kind of like a class in bread baking. He starts you out with simple loaves and then gets into more advanced techniques. There’s plenty of illustrations on top of the fact that Josey is a really nice dude (I’ve had the pleasure of meeting him). If you’re interested in the details of my starter method I did a v...

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Book Review: The Urban Bestiary

Mrs. Homegrown

October 10, 2013

Animals, Reviews

8 Comments

...estiary is an exploration of the intimate intersection of humans and other urban animals, such as coyotes and raccoons and opossums and squirrels. In The Urban Bestiary, Haupt introduces us to our close neighbors, the animals which share our land, and sometimes even our homes. She gives us a naturalist’s overview of their behaviors, physiology and life cycles, interspersed with personal anecdotes and interviews with wildlife experts. The resulting...

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Baking Bread in a Casserole Oven vs. a Combo Cooker

Mr. Homegrown

May 5, 2015

Bread, Food

6 Comments

...zed by Jim Lahey’s no-knead bread recipe is using a Dutch oven to bake the bread. The Dutch oven harnesses the moisture in the dough to create a steamy environment. This allows the dough to rise rather than toast immediately. Commercial bread ovens (and some high-end home ovens) have steam injection systems that serve the same purpose. A Dutch oven is a lot cheaper, of course. The trick is to get a loose and wet dough into a 500ºF Dutch oven witho...

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