Campfire Cooking: Fish in Clay (& Vegetarian Options!)

...rout we’ve ever eaten. Erik and I are going to try this out at home in our bread oven, perhaps after a pizza course! Veggie Options: I have to admit, I was so obsessed with trout process, I missed some of what was going on at the vegetarian table. But in essence the process is the same. You can dress sturdy veggies like carrots and baby potatoes with fat and herbs, wrap them with leaves, cover that with clay and throw it on the coals. Pascal also...

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056 Winnetka Farms Part 1

...Italian vegetables, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions: Spigarello as the new kale Radicchio di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Mak...

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3 Mules Update

...ule tells me that throughout his travels he has noticed an ever-increasing urban sprawl. Much of the open land that once allowed them to move freely and spend the night in secluded spots is disappearing. More and more cars are filling up the roadways, and the expanding urban infrastructure seems to serve only one purpose: accommodate more automobiles. His words resonate with me, and I realize then and there that I am about to embark on a filmmakin...

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Rainwater Harvesting with Joe Linton

...lage’s website. This workshop is part of a continuing series in “hands-on” urban permaculture and includes: An overview presentation on Los Angeles water issues, including local multi-benefit watershed management efforts. A tour of Los Angeles Eco-Village stormwater harvesting landscape features, including the Bimini Slough Nature Park. A hands-on workshop to build terraced swales to detain and infiltrate storm water This workshop focuses on build...

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How to Cook Broadleaf Plantain

...ugh MeetUp. And you should definitely check out Pascal’s foraging website, Urban Outdoor Skills. Both of their websites feature “food labs” which have some of the most inventive wild food recipes I’ve seen anywhere. On a recent visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it i...

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