Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the...

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Tartine Bread

A whole wheat loaf fresh out of the oven at Tartine. It tastes as good as it looks. As a bread baking geek I’ve set a goal of visiting the best bakeries in every town I’m in. Here in San Francisco, on our book tour, I had the privilege of waiting in the long line outside Tartine Bakery to buy a loaf of bread. It was well worth the wait. Founded by Chad Robertson, Tartine specializes in naturally leavened breads with dark,...

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Why You Should Proof Bread in the Refrigerator

Most bread recipes have five steps: mixing, bulk fermentation, shaping, proofing and finally baking. Bulk fermentation is the first rise of the dough. The second rise, or “proofing” is what I will address in this post. And there’s a secret . . . Proofing takes place after the dough has been shaped. I use either a canvas lined bowl or a wooden banneton to hold my dough during proofing. While the bulk fermentation takes place...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

Commercial bread ovens have a steam injection system. The steam keeps the surface of the dough supple so that dough can expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loa...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Los Angeles Bread Bakers Blog

Just a short time after planting–a field of wheat sprouts in Los Angeles County. The Los Angeles Bread Bakers, that I helped co-found along with Mark Stambler and Teresa Sitz, now has a blog: losangelesbreadbakers.blogspot.com. A big thanks to Saul Alpert-Abrams for putting it together and to Paul Morgan for blogging! Paul has been writing about the wheat we helped plant at Maggie’s Farm in Agoura Hills, a suburb of Los Angeles on t...

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How to Bake a Traditional German Rye Bread

In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other bread...

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Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains. In the end, you’ll take home a loaf...

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Comrades

AfriGadget Alt Building Blog Another Roadside Attraction Autonomy Acres Avi Solomon Back to Basics Homestead Backwards Beekeepers Baker Creek Heirloom Seeds Blog Bikejuju BLD in MT Build It Solar Blog ClubOrlov Coco’s Variety Store Collected Quotidian CoMo Homestead Deaf Dogs and Gnomes Dinosaurs and Robots Dirt Time DIY From Scratch Dornob Dough on the Go! Dude Craft Elon Schoenholz Faultline Farm Five Gallon Ideas Food in Jars Garden R...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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