Planting in a Post-Wild World

...now on out. Simple as that. Thank heavens someone has finally written this book. It feels to me as if this book is not just another entry in the overcrowded gardening category, but a manifestation of a something needed, something important, something that’s been waiting to come into the world for a long while. I know, I’m getting a little woo on you, but I’m excited. I’m excited because this book unites philosophy and practice. I’ve written many t...

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Steal this Book!

...family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d like to harvest your own vegetables, keep heirloom chickens, or become more energy independent, this...

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The Food and Flowers Freedom Act

...Hall will change the law quickly and let L.A. become a leading center for urban farmers. Urban farming provides access to more local, organic, affordable, fresh and nutritious food. In this time of economic crisis and rising food prices, urban farming can help create green jobs and stimulate the growth of artisanal home-based businesses. Urban farmers help build community bonds and bring a truly local flavor to farmers’ markets. Angelinos care de...

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Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

...praise be–diagrams of her arcane folding techniques. These things made the book worthwhile for me. The book itself is interesting as an object. It’s smallish, and pretty. Inside, the illustrations are Japanese-cute line drawings. It doesn’t look like any cleaning or organization book I’ve ever seen, and that is what makes it special. Kondo understands that tidying is a spiritual activity, not an organizational activity. The same week we got this b...

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Book Review: An Everlasting Meal

...also on track with last week’s posts about cheap eating and beans. Adler’s book is not a cookbook. It has recipes throughout, but its mission is more about imparting an attitude, a style, a way of thinking in the kitchen, than delivering recipes. In fact, the core of her message is that you don’t need a recipe to cook. I was attracted to this book because it is reportedly inspired by M.F.K. Fisher’s book, How to Cook a Wolf, which is one of my fav...

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