My Favorite Podcasts

...ence, the fact is that I’m not that type of person. I’m also not the audio book type, so when I’m working I like to listen to podcasts. Here’s a selection of what I subscribe to: C-Realm Podcast This is the first podcast I ever subscribed to and it’s my favorite. It’s hard to pin down exactly what this show is about other than that the “C” stands for “consciousness,” but in no way would I call it “new age.” The topics vary widely, everything from...

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Homegrown REvolution

...ady being squatted on by speculators in Turkey, we discovered a remarkable book, Mediated by Thomas de Zengotita. Zengotita argues that the media surrounding us is oriented towards what he calls a “flattered self”, thus things like blogs, Facebook, even the weather channel are all ultimately all about “me”. Furthermore the sheer volume of media we are exposed to, compared with the past, changes the way we relate to each other and the world, result...

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Least Favorite Plant: Yellow Oleander (Thevetia peruviana)

Thumbing through a book of toxic and hallucinogenic plants, I finally manged to i.d. the neighbor’s shrub that looms over the staircase to our front door. The popular name given for this plant in the book was “suicide tree”, so named for its use in Sri Lanka, though I’ve found other plants with this same moniker. The scientific name is Thevetia peruviana, and it’s also known as “lucky nut” (can we change that to unlucky nut please?), Be Still Tre...

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December Homegrown Evolution Events

...y December 11th at 7 p.m. our publishers Process Media and Feral House are putting on a Winter Solstice Celebration at La Luz de Jesus Gallery, 4633 Hollywood Blvd in Los Angeles. We hear rumours of bonfires (not our book we hope!), Druids, “mystics and madmen, mulberry and mead.” We’ll just be hanging out, enjoying the festivities. Come on down and see us and get discounts on Process and Feral House books. Details here....

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Home Baked Bread in Five Minutes

...t that it works quite well. Hertzberg and François have penned a bread cookbook, Artisan Bread in Five Minutes a Day, that takes this basic recipe and uses it as the base for variations such as pizza dough, sticky rolls, and whole-wheat bread. While not having as rich a flavor as our wild yeast recipe, Hertzberg and François’ method is an excellent solution for busy households. We look forward to seeing the book. For more on the five minute a day...

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