Dystopia Report: The I-710 Corridor Aesthetic Master Plan

...may be the best ever proof of the thesis of David Graeber’s Bullshit Jobs book, that perhaps half of all people in Western countries are engaged in useless, soul-sucking office work. I mean, spend a moment appreciating the visual chaos that is this image. Ask yourself if it has any purpose whatsoever other than fulfilling some checkbox on a list of meaningless public engagement metrics. What possible purpose does this slide fulfill? Then apprecia...

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Inside the Internet Archive: A Meat World Tour

...he building, our tour guide showed us the contraption they use to digitize books. He noted that the majority of the books they digitize are sent to the Philippines and digitized with cheaper labor. You can donate books and other materials to the Archive. They have an app that will tell you if they need a particular item and will sometimes pay for shipping. The Internet Archive is a throwback to the heady, more optimistic days of the Internet famil...

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A Recipe for Injera

...f the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flo...

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Does Facebook Actually Work for Promoting a Small Business or Non-Profit?

...e exaggerating its actual effectiveness. Any of you who administrate a Facebook page for a business or non-profit will know that unless you pay, Facebook’s algorithm will bury your posts. Some other points Mendelson makes in the interview: A 1% click through rate on a paid post is often as good as it gets. Eighty percent of Facebook users are outside of the U.S. If you’re a local business, like say a plant nursery, what good is paying to reach som...

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I picked a peck of pickled peaches

...n’s recipe with you but he’s a fellow author and you really should own his book, Saving the Season. It’s the classiest food preservation book out there. Plus Kevin could have me killed and pickled (just kidding). What I can tell you is that this is a quick, vinegar powered refrigerator pickle. Any similar vinegar pickle recipe will work. West’s recipe calls for white wine vinegar. I ran out and substituted the vinegar you clean floors with. Nevert...

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