Search Results for: label/book reviews/page/7/2011/04/making-it

564 results

Book Review: My Side of the Mountain

Mrs. Homegrown
Reviews
20 Comments
Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I...

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Book Review: The Blood of the Earth: An Essay on Magic and Peak Oil

Mrs. Homegrown
Reviews
5 Comments
u̵7;ll probably come to agree with him, because in this book, as in all of his writing, Greer is remarkably lucid, straightforward and persuasive. Blood of the Earth is unlike any other book you̵7;ll read on peak oil. It̵7;s challenging, honest, sobering and inspiring. It̵7;s not a end-times book. Greer doesn̵7;t do apocalypse. Nor is it an airy-fairy “we̵7;ll save the world by the magic of positive thinking” s...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Book Review: The New Sunset Western Garden Book

Mr. Homegrown
Reviews
6 Comments
The Sunset Western Garden Book was one of the first gardening books we picked up when we bought our house back in 1998. A new version is out this month, now dubbed The New Sunset Western Garden Book, and it̵7;s a significant improvement over our old copy. Lavish photos have replaced the drawings of my 1998 copy. The new edition has significantly more coverage of edibles, including a vegetable planting schedule as well as nice photographs of...

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Making It

Mr. Homegrown
Publications
3 Comments
Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell̵7;s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the home, in the garden an...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown
Domesticus, Gardening
18 Comments
Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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Making It e-Book Corrected

Mr. Homegrown
Thoughtstylings
RLeave a comment
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

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Book Review: More Other Homes and Garbage Designs for Self-Sufficient Living

Mr. Homegrown
Appropriate Technology, Reviews, Water and Power
4 Comments
If I could have only one book on my zombie apocalypse bookshelf it would be this one. Though it has to be one of the worst book titles ever, More Other Homes and Garbage: Designs for Self-Sufficient Living, by Standford University professors, Jim Leckie, Gil Masters, Harry Whitehouse and Lily Young has everything you need to set up your off-grid compound. This book, first published in 1975 and revised in 1981, grew out of a heady period in appr...

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Book Review: An Everlasting Meal

Mrs. Homegrown
Food, Reviews
6 Comments
An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler, is  a popular book. I had to wait in a queue of 40 people to get it from the library. So I suspect some (all?) of you have already read it. I know someone mentioned it in the comments lately. But I thought I̵7;d mention it for others who, like me, are always the last to know what̵7;s going on. The theme of the book is also on track with last week̵7;s posts about ch...

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Remember to Label Those Jars!

Mr. Homegrown
Food, Food Preservation
10 Comments
e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I̵7;ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I̵7;ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

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