Is it Cake?

...In the penultimate show, you’ll find out that the final bake-off involves making a cake that is a simulation of cake, which leads the contestants in the show to question if everything is, in fact, made of cake, that we’re living in a vast cake simulation. In the the last episode the losing contestants, angry at missing out on the $10,000 prize and driven mad with their epistemological cake crisis, set out to slice the meta-obnoxious host in half...

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Fence Appeal

...n one of the many rainy day breaks during the fence build, I glanced at my bookshelf to discover that I have two books by Michael Crow, Mackintosh Furniture: Techniques & Shop Drawings and Building Classic Arts & Crafts Furniture. I actually built a Limbert settle out of the latter book. One of these days I hope to build a room of very strange Mackintosh furniture. In the meantime I like looking out the back door at the new fence which I completed...

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Hobnobbing With Home-Baked Hobnobs

...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

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May the Work I’ve Done Speak for Me

...yone who wanted to use it. Along with Joanne, he generously hosted several book promotion events for us, including lectures, a beer making party and pickling and bread classes. He nurtured deep relationships with other faith traditions and hosted ecumenical lectures and events. Peter is of the “ask forgiveness not permission” style of leadership. In keeping with this he says “yes” where others might hem and haw and wait to check with the higher up...

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050 Who Wants Seconds?

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in t...

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