A Manual of Needlework and Cutting Out

...Please enjoy this manual of the lost art of hand sewing by Agnes Walker published in 1907 and recommended by YouTube sewing sensation Bernadette Banner. What makes the book useful is that, unlike a lot of sewing resources, there’s not a lot of assumed knowledge. The book also shows the high level of craftsmanship expected of young children before the great crappening of the mid-20th century....

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103 Ugly Little Greens with Mia Wasilevich

...ant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid. Mallow. Currants. Working with acorns. Lambsquarters. Meal planning. Fish sauce. James Townsend and Two Fat Ladies. Mia’s website Transit...

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Getting Out of Your Head

...“We need more welders and less philosophers.” Matthew Crawford in his 2015 book The World Beyond Your Head: On Becoming an Individual in an Age of Distraction proves why it’s important to be a welder and a philosopher. Crawford’s believes that certain unquestioned philosophical assumptions dating from the enlightenment are at the heart of our current malaise, specifically the notion that we are all independent and separate logical beings with the...

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124 Adam Brock on Forming Nurtured Networks

...aining groups I got an email from Adam Brock, author of Change Here Now, a book which uses architect Christopher Alexander idea of a “pattern language” to find solutions to the many challenges in front of us. A large section of the book develops a pattern language for what Adam calls, “nurtured networks.” From his bio: Adam Brock is a Denver-based facilitator, entrepreneur and designer. His work lies at the intersection of urban agriculture, susta...

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The Rye Revolution

...or can’t make it, Ginsberg has penned what I believe to be the definitive book on rye baking, The Rye Baker: Classic Breads from Europe and America. In the book Ginsberg covers every imaginable rye recipe from around the world, from loaves to crackers to scones. Since it’s hard to find good rye loaf even in a big city, learning to bake your own rye really pays off. The unique chemistry of rye, especially when leavened with a sourdough starter, al...

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