Summer of Solar Cookin’

...n (just sliced red onion soaked overnight in white wine vinegar- delicious with everything) Lots of water- maybe 4-5 cups You want to make sure to use plenty of water. Beans absorb a lot of water as they rehydrate and the solar cooker looses some moisture as it cooks. So err on the side of extra water. I’m not much of one for measuring. The great thing about making beans, soups and stews is you can add a pinch of this and a sprig of that...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Fallen Fruit

...o for all the free fruit we can find. Every day there is food somewhere going to waste. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for those who mi...

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An open letter to Trader Joes

...t what exactly does “cage free” mean? Unfortunately the USDA does not regulate the term cage free so its definition in terms of the actual living conditions of the hens who laid the eggs is uncertain. Perhaps you could redesign your packaging to give us an actual representation of where these eggs came from to clarify a few issues for us. To save your marketing folks some time we’ve done it for you: First off we removed the chic...

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Growing Chayote

...llis over his carport. Giovanni has wisely intertwined the chayote with an equally prodigious passion fruit vine making for a combo that produces many pounds of fruit all summer long. Chayote (Sechium edule), for those not in the know, is a wonder plant of the gourd family hailing from Mexico and Central America. It has a mild slightly sweet cucumber-like taste. They can be boiled, pan fried, steamed, baked, pickled or chopped up and tossed raw i...

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Irish Soda Bread

.... baking powder1/2 t. salt2 T. chilled unsalted butter cut into pieces2 cups or so of buttermilk Preheat oven to 425Butter a 9 inch loaf pan Combine first 8 ingredients in a large bowl and mix. Add the butter and rub it into the flour. Stir in the buttermilk until a soft dough forms and you can scrape up all the dry bits. Don’t overwork. It is fairly wet dough. Put it in the loaf pan and bake about 40 minutes — do the toothpick test i...

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Artichoke Season at the Homegrown Revolution Compound

You can’t ask for a more perfect plant than the Artichoke (Cynara scolymus) which is also one of the most ideal plants for our climate here in coastal California. Let’s count the other reasons: They are perennial, producing and abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty...

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Loquat Season

...that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat...

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L’hamd markad – Preserved Salted Lemons

...whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 o...

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In Praise of Disorder

Loose chickens in Houston A neighborhood whose demographics fall somewhere between the extremes of the crack den and the country club presents just the right level of civic inattention to allow the urban homesteader to get away with many of the illegal projects profiled in this blog: greywater, backyard poultry, and front yard vegetable gardening, to mention just a few. Ideally you have a balance between order and disorder–neither gunfir...

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