Saturday Linkages: How to Wrap a Sari, Scotts Behaves Badly and America’s Finest Bathrooms

  DIY Tea House in Santa Cruz Built of Recycled Wood http:// lloydkahn-ongoing.blogspot.com/2012/09/tea-ho use-in-santa-cruz-built-of.html#.UEktM61phus.twitter  … Bad Behavior Scotts Miracle-Gro Fined $12.5M For Bird-Killing Pesticides | Inhabitat – Sustainable Design Innov.. http:// bit.ly/TykEUI   And this article from MNN explains why Scotts poisoned the seed: http://www.mnn.com/earth-matters/animals/stories/judge-accepts-scotts-mir...

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How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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Thrive: How Doughnuts Can Save The World

I flipped on the car radio the other day just as some new age guru was discussing why he thought that so many people don’t have a lot of money these days: Host: There is not lack of resources?Guru: There is not. We will always be able to create more. And we don’t need to know how or why. I see poverty as being this incredibly dangerous disease. I mean, how many horrible things are happening in the world today because of povert...

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Eating In: The Biosphere Cookbook

This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2. Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere “mission” that began in 1991. Without falling down the rabbit hole of discussing what went wrong and why the Biosphere project became fodder for a Pauly Shore movie, I’d just point out the hubris o...

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Homemade Cat Toys

Top to bottom: Trout, palm frond, twine, acorn, plastic strip This is advice for new cat owners coming from relatively new cat owners: don’t waste your money on cat toys. Cats are fickle, ungrateful little creatures. Novelty is more important to them than just about anything else. And I don’t mean genuine novelty–they don’t need newer and stranger toys all the time. Rather, individual toys seem to get stale for t...

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Feiyue Shoes: The Poor Man’s Vibrams

I’m cheap and just don’t want to pay $100 to run “barefoot” in those funny Vibram shoes even if everyone I know swears by them. So, I run . . . barefoot. In two years of actual rather than Vibram-mediated “barefoot” running, on both concrete and dirt paths, I have yet to even get a scratch. But there have been a few times when I’ve encountered a particularly gravely path. Ouch. On those occasions IR...

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Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Image from the Vital Farms blog. Over the weekend I attended the Natural Products Expo West, a massive health food industry convention. Yes, indeed, Fabio was in attendance selling some sort of powdered supplement and I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. O...

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2011 in Review: Urban Homestead Trademark Dispute

As the year draws to a close I thought I’d review some of our posts from the previous year starting with an update on the trademark dispute over the terms “urban homestead” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, De...

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The Pressure is On

My pressure cooker is my new best friend. Especially when I’m not in the mood for cooking, I can toss a few ingredients in, lock the lid down and come back to a healthy, nutritious supper in just a few minutes. Unfortunately I couldn’t find a pressure cooker cookbook up to my standards. All of the ones I checked out from the library, even those newly published, seemed stuck in the 1950s tuna noodle casserole era, when pressure cooki...

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