How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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Thrive: How Doughnuts Can Save The World

I flipped on the car radio the other day just as some new age guru was discussing why he thought that so many people don’t have a lot of money these days: Host: There is not lack of resources?Guru: There is not. We will always be able to create more. And we don’t need to know how or why. I see poverty as being this incredibly dangerous disease. I mean, how many horrible things are happening in the world today because of povert...

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Picture Sundays: Hyperbolic Crochet

Spotted at the Institute for Figuring in Los Angeles, a piece from their Hyperbolic Crochet Coral Reef. About the process: The inspiration for making crochet reef forms begins with the technique of “hyperbolic crochet” discovered in 1997 by Cornell University mathematician Dr. Daina Taimina. The Wertheim sisters adopted Dr Taimina’s techniques and elaborated upon them to develop a whole taxonomy of reef-life forms. Loo...

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Homemade Cat Toys

Top to bottom: Trout, palm frond, twine, acorn, plastic strip This is advice for new cat owners coming from relatively new cat owners: don’t waste your money on cat toys. Cats are fickle, ungrateful little creatures. Novelty is more important to them than just about anything else. And I don’t mean genuine novelty–they don’t need newer and stranger toys all the time. Rather, individual toys seem to get stale for t...

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Feiyue Shoes: The Poor Man’s Vibrams

I’m cheap and just don’t want to pay $100 to run “barefoot” in those funny Vibram shoes even if everyone I know swears by them. So, I run . . . barefoot. In two years of actual rather than Vibram-mediated “barefoot” running, on both concrete and dirt paths, I have yet to even get a scratch. But there have been a few times when I’ve encountered a particularly gravely path. Ouch. On those occasions IR...

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Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Image from the Vital Farms blog. Over the weekend I attended the Natural Products Expo West, a massive health food industry convention. Yes, indeed, Fabio was in attendance selling some sort of powdered supplement and I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. O...

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2011 in Review: Urban Homestead Trademark Dispute

As the year draws to a close I thought I’d review some of our posts from the previous year starting with an update on the trademark dispute over the terms “urban homestead” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, De...

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The Pressure is On

My pressure cooker is my new best friend. Especially when I’m not in the mood for cooking, I can toss a few ingredients in, lock the lid down and come back to a healthy, nutritious supper in just a few minutes. Unfortunately I couldn’t find a pressure cooker cookbook up to my standards. All of the ones I checked out from the library, even those newly published, seemed stuck in the 1950s tuna noodle casserole era, when pressure cooki...

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Some Thoughts on Mead

I’ve had mixed success with making my own mead. One batch I made was OK and a few others tasted, as Mrs. Root Simple put it, “like a desperate white wine substitute for a zombie apocalypse.” Last year I attended a mead tasting put on by America’s first homebrew club the Maltose Falcons. Somehow I neglected to blog about it, so better late than never, here’s what I learned: If you want decent mead you have to brew...

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