The Hen: An Appreciation

Reading the fine book, On Writing Well, I came across this passage by E.B. White (Charlotte’s Web) about chickens, proving that nothing ever really changes: From “The Hen: An Appreciation,” which is found in the book of essays, The Second Tree from the Corner, by E.B. White, 1944: Chickens do not always enjoy an honorable position among city-bred people, although the egg, I notice, goes on and on. Right now the hen is in favor. The war has deifie...

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Erik’s 2012 New Year’s Resolutions in Review

...derful awesomeness that is Mrs. Homegrown each and every day. I’ve got the book but not the license. Fail: Get HAM technician’s license. Learn Morse code Attend CERT (Community Emergency Response Team) classes. Organize messy office so it doesn’t look like an episode of Hoarders. Organize supplies in garage into labeled boxes: still messy. Turn the garage into the ultimate man cave. Increase running distance. Organize bug-out box. Backpack more of...

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How to Cook Perfect Scrambled Eggs

...led eggs? Two words for you: double boiler. It’s a method I learned from a book I had out from the library, Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan held over (but not in) a pot of boiling water if you don’t have a double boi...

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Salt Sugar Fat

...g and the lifestyle it expounds come off as too extreme. But then I read a book like Michael Moss’ Salt Sugar Fat: How the Food Giants Hooked Us, and I begin to think it’s not extreme enough. Salt Sugar Fat is a history of the marketing of junk foods. Moss’ sources are a mix of food scientists and disenchanted former food executives–most of whom, of course, are wealthy men with personal trainers who never eat the unhealthy foods they marketed. The...

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Building a Makeshift Treadmill Desk

...m since 2002. I’ve written for Culinate.com, Ethicurean.com and have a cookbook review column at Bookslut.com. I’ve been published in the Best Food Writing of 2010, and am currently working on a book proposal for a nonfiction book about finding and building a home saw me through and got me past some devastating personal losses. Here’s Livingsmallblog.com’s first treadmill desk post. And an update here. Thanks Christine! If you have a project you’d...

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