Inside the Internet Archive: A Meat World Tour

...he building, our tour guide showed us the contraption they use to digitize books. He noted that the majority of the books they digitize are sent to the Philippines and digitized with cheaper labor. You can donate books and other materials to the Archive. They have an app that will tell you if they need a particular item and will sometimes pay for shipping. The Internet Archive is a throwback to the heady, more optimistic days of the Internet famil...

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I picked a peck of pickled peaches

...n’s recipe with you but he’s a fellow author and you really should own his book, Saving the Season. It’s the classiest food preservation book out there. Plus Kevin could have me killed and pickled (just kidding). What I can tell you is that this is a quick, vinegar powered refrigerator pickle. Any similar vinegar pickle recipe will work. West’s recipe calls for white wine vinegar. I ran out and substituted the vinegar you clean floors with. Nevert...

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A Recipe for Injera

...f the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flo...

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The Connection Between Human Health and Soil Health

...ian and author Dr. Daphne Miller discusses in the lecture above and in her book Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing. In the research for the book Miller visited farmers who, as she put it, “farm in the image of nature,” who approach the farm as a living organism. While she cautioned that there is little research behind the connection between farming practices and health, she suspects that biodiversity...

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Roots Simple’s Last Minute Gift Guide

...’s the ones I suggested: Saving the Season by Kevin West. We reviewed this book a few months ago but I’ll say it again: this is my favorite book on food preservation. Excalibur dehydrator with stainless steel trays. Expensive, but this thing works a lot better than those cheap round dehydrators. Truly the Cadillac of deyhdrators. 1.5 liter lactofermentation kit. Yes, you can make one yourself, but this is a nice all-glass model. Plus, when you buy...

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