Greywater Guerrillas in LA this Weekend

With the prospect of at least ten more years of drought here in California, greywater is a hot topic. This weekend Oak-town’s fabulous Greywater Guerrillas are heading down to Los Angeles for a weekend of talks and workshops. If you’re not in Southern California, make sure to check out their informative website and their new book Dam Nation. We especially enjoy the GG’s project examples. Here’s the 411 on their LA appeara...

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Appropriate Technology

Our rocket stove, pictured above, was mentioned on BoingBoing last week and we thought we’d use the occasion for a brief roundup of similar “appropriate” technology concepts. The term appropriate technology evolved out of political economist E. F. Schumacher’s book Small is Beautiful and is easier to show rather than describe. While not always low-tech, appropriate tech concepts feature elegantly simple (but not simplisti...

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Dookie in the Tomatoes

...ntration. Unfortunately our government is on the take from the big players and promulgates regulations that make it impossible for small family farmers to make a living. Read Joel Salatin’s book, “Everything I Want To Do Is Illegal” for more on how agricultural regulations are at the heart of our food safety problems. 3. Don’t wash produce until just before it is prepared. At it turns out, washing upsets the natural balanc...

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Out Of The In Box

...domes leak!), I have a soft spot for DIY hippie design manuals. I recently stumbled upon Ken Isaacs’ 1974 book How to Build Your Own Living Structures, which contains plans for everything from a simple chair to a multi-level home, all in a distinct modular style. Best of all, it’s available as a pdf for free here along with a couple of other interesting books from the period. Above is Isaac’s clever cube crapper. Not much headr...

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Arundo dorax

...early 19th century. Arudo dorax often finds a home alongside river banks, and in Los Angeles massive amounts of it wash up on the beach after big storms. The plant’s prodigious spread and ability to crowd out native species puts it on many a bad-ass plant list. Homegrown Evolution’s attitude is–like it or not it’s here, so we might as well learn to work with it, just like the folks I saw the other day who repurposed this...

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Gardening Classes at Silver Lake Farms

Local gardening guru Tara Kolla, who we met in the course of writing our book the Urban Homestead, will be hosting a series of very reasonably priced classes at her beautiful urban farm in Silver Lake beginning in March. Topics include vermicomposting, organic gardening and more. Full information on the Silver Lake Farms website. If you’re in the Los Angeles area, we highly recommend taking a class or two, and sign up early as space is li...

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Pickled!

...anisms essential for our health. Lacto-fermentation does not lend itself to our industrialized food system, with its emphasis on cheap, shippable commodities, which is why these traditional types of pickles are rare outside of expensive health food stores. For those of you who couldn’t make it or those of you who’d like to try some other fermentation projects, we strongly recommend picking up a copy of Sandor Ellix Katz’s book W...

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Feral House and Process Media Winter Soltice Party

Feral House and Process media, the publishers of our first book The Urban Homestead, will be holding their annual solstice party on Saturday December 8th from 7 to 10 pm at La Luz de Jesus Gallery, located within the Wacko gift store. Judging from the flyer, naked Shriners will frolic in the Griffith Park Fountain later on in the evening. Whatever happens, it’s a fun event not to be missed. Kelly and I will be there to...

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006 The Secrets of Kimchi With Hae Jung Cho

...During the show Hae Jung walks you through the ingredients you’ll need for a basic kimchi as well as how to make it. You’ll find the recipes below. Hae Jung showing off her special kimchi gloves. Here are the two recipes she walks through on the podcast: Poggi Kimchi (Whole Napa Cabbage Kimchi) Diced Radish Kimchi (Kkakdugi) During the podcast, Hae Jung mentions a book that contains just about all you&...

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Karp’s Sweet Quince Update

...Quince, named after local pomologist and writer David Karp. This variety comes from Peru and is unusual in that it can be eaten fresh. But my quince tree has struggled a bit. The soil it occupies is not the best and it’s been plagued with fungal issues. But I can report that you can, indeed, eat the fruit fresh. The texture was not the best, but the fruit I ate was damaged and immature so it was not exactly a fair sample. Quince is not the...

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