Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

November 5, 2010

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

Pooh Power!

Mr. Homegrown

July 28, 2007

Preparedness

1 Comment

Unlike the Hollywood fat cats we live amongst here in LaLa land, Homegrown Revolution is more likely to find ourselves in possession of a Wag™ Bag rather than a Swag bag. What’s a Wag™ Bag you ask? Here’s the snappy copy from the Major Surplus & Survival catalog: The Wag™ (waste alleviation and gelling) Bag Kit is the most complete, efficient and easy to use system we’ve ever offered. Each sealed kit contains: 1 waste bag...

Happy Mayan Apocalypse!

Mr. Homegrown

December 21, 2012

Thoughtstylings

8 Comments

OK, so why are the folks in front having a good time? If you’re reading this post the Mayan apocalypse did not happen. Either that or I’m blogging via a HAM link from the Root Simple bug out location. So what is the official party line here at Root Simple on the whole 2012 deal? I’m hoping the uneventful passing of this day will mark a peak in interest in apocalyptic scenarios. While I could opinionate about the Apocalypse meme...

Our Footprint

Mr. Homegrown

March 14, 2009

Thoughtstylings

3 Comments

We’re not the types to obsess about carbon footprints, preferring a separate set of fun, pleasure and cheapness metrics with which to base our lives on. That being said, Mr. Homegrown Evolution punched in our stats for a contest over at Low Impact Living and ended up winning the contest. Read the article about us here. There’s some irony about this, in that Mr. Homegrown Evolution is, as you read this, busting the household carbon fo...

Feiyue Shoes: The Poor Man’s Vibrams

Mr. Homegrown

December 29, 2011

Fitness

5 Comments

I’m cheap and just don’t want to pay $100 to run “barefoot” in those funny Vibram shoes even if everyone I know swears by them. So, I run . . . barefoot. In two years of actual rather than Vibram-mediated “barefoot” running, on both concrete and dirt paths, I have yet to even get a scratch. But there have been a few times when I’ve encountered a particularly gravely path. Ouch. On those occasions IR...

Borage (Borago officinalis)

Mr. Homegrown

March 30, 2009

Gardening, Herbal Medicine, Herbs, Vegetable Gardening

9 Comments

Borage, just about to bloom. Borage is an ugly sounding name for a beautiful and useful plant. The moniker is probably a corruption of the Andalusian Arabic abu buraq or “father of sweat”, a reference to it’s diaphoretic qualities1. Both the leaves and the blue flowers (sometimes white flowers) are edible and have a refreshing cucumber like taste. Borage is an annual herb that we plant in the late fall here in Los Angeles for...

Physalis pruinosa a.k.a. “Ground Cherry”

Mr. Homegrown

April 30, 2007

Gardening

9 Comments

While strolling the nursery seed isle this weekend looking for things to plant for our summer food needs, Homegrown Revolution came across a strange fruit we’ve never heard of, Physalis pruinosa, a.ka. ground cherry, a.k.a. husk tomato. a.k.a. strawberry tomato. Homegrown Revolution hates to throw around scientific names for plants but in this case we have to because the common names get so confusing. The back of the Tompson & Morgan...

Jujube and Goji Fever

Mr. Homegrown

January 26, 2009

Food, Gardening

8 Comments

Jujube Photo from the Papaya Tree Nursery Tucked into a residential neighborhood in a corner of Los Angeles’ vast San Fernando valley, the Papaya Tee Nursery, sells a dazzling array of exotic fruit trees, countless species and varieties you’ve never heard of. Papaya Tree’s proprietor Alex Silber, with his encyclopedic knowledge and stream of consciousness delivery, comes across at first as, well, unusual, until you realize that it&...

Easy to Make & Delicious Fermented Veggies

Julia Posey

June 25, 2011

Fermentation, Food, Recipes

13 Comments

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

Rainwater Harvesting for Drylands

Mr. Homegrown

June 5, 2007

rainwater harvesting

RLeave a comment

“The bricoleur, says Levi-Strauss, is someone who uses “the means at hand,” that is, the instruments he finds at his disposition around him, those which are already there, which had not been especially conceived with an eye to the operation for which they are to be used and to which one tries by trial and error to adapt them, not hesitating to change them whenever it appears necessary, or to try several of them at once, even if the...

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Search Results for: label/book reviews/page/32/2010/06/the-urban-homestead

Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Pooh Power!

Happy Mayan Apocalypse!

Our Footprint

Feiyue Shoes: The Poor Man’s Vibrams

Borage (Borago officinalis)

Physalis pruinosa a.k.a. “Ground Cherry”

Jujube and Goji Fever

Easy to Make & Delicious Fermented Veggies

Rainwater Harvesting for Drylands