In Seattle, Headed to Portland

Photo from bikejuju.com Dig that tallbike, welded up by our host in Seattle Tom, a.k.a. “bikejuju” who has a blog at www.bikejuju.com. His wife Lyanda is the author of a book readers of this blog will enjoy, Crow Planet: Essential Wisdom from the Urban Wilderness . And they have the prettiest mixte I’ve ever seen in their living room. This afternoon we head to Portland. Hope to see you at one of our appearances....

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Till vs. No Till Poll Results

US Department of Energy Our highly unscientific till vs. no-till poll results are in: 17% of you said you till43% of you don’t till23% of you double-dig15% are undecided Looks like most of you fall into the permacultural no-till camp. For more information on no-till ag see the no-till section of our publisher Rodale’s website. Meanwhile, we’re on our book tour of Northern California and the Pacific Northwest. Check out...

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Meet us this weekend in the Bay Area

This Friday, April 29, we’ll be talking and signing at Book Passage in Corte Madera: 7:00 PM Saturday, April 30th, we’re gathering for a forage at Sutro Heights Park, San Francisco. It’s supposed to be a pretty day. Bring drinks, and we’ll gather a salad to share. Feel free to bring more food, your guide books, gathering implements, things to sit upon, and most especially, any local knowledge you have. Very casual. Meet...

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Deadly Nightshade vs. Black Nightshade

...the International Plant Genetic Resources Institute, describe the uses of Solanum nigrum and end up advocating for its widespread use as a cultivated food source. Here’s what they say about it’s toxicity in their book, Black nightshades, Solanum nigrum L. and related species, which you can read in Google Books, . . . the comparable number of accounts reporting that these species [Solanum nigrum] are harmless as food and fodder source...

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The Pressure is On

...end sent us a copy of Pressure Cooking for Everyone by Rick Rogers and Arlene Ward. The recipes are simple and I’m especially fond of the squash risotto and vegetarian chili. Speaking of vegetarian, the recipes in this book are on the meaty side (Kelly is a “fishatarian” and I simply don’t buy supermarket meat). Someone does need to do a good vegetarian pressure cooker cookbook as the only one I could find was stuck in a...

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Guilt Free Ice Pops

...psicles. They are just fruit, water, honey, lemon juice and some orange blossom water. The Sweet Life has some chocolate dipped peanut banana bars that look amazing. I’ve been making ice pops out of Fany Gerson’s book Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas. I’ve made a couple of the recipes with just a small amount of sugar or no sugar at all and they’ve turned out great. These are...

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A Question About Gophers

...gophers extinct here. Standard advice when planting a tree or installing a raised bed in gopher infested areas is to use galvanized hardware cloth or gopher wire as an underground barrier. We even mentioned this in our first book. The main problem I have with this advice is that the galvanized metal used for hardware cloth and gopher wire leaches significant amounts of zinc as it breaks down. Zinc, in high quantities, is toxic to plants. And, wh...

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Scrambled Eggs, Tomatoes and Bulgar

I believe we’ve mentioned Vegetarian Dishes from the Middle East by Arto Der Haroutunian here before. Given our obsession with our local Armenian supermarket it’s a must-have reference in our house. Lately we’re overwhelmed by eggs. I went to this book looking for something new to do with eggs and whatever basic ingredients I had in the pantry. I tried this recipe and liked it very much. It’s not pretty. It’s quick...

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