Support AB 1616 To Make Bake Sales Legal in California

...hs. If all goes well, the bill will be signed into law by the governor by the end of the summer. But, of course, it will take a lot of work to make sure this happens, including visits to elected representatives. For those of you who need more info about it, please visit cottagefood.org. Many states have cottage food bills already (see a pdf of those states and the laws they have on the books). Those that don’t need one! In California, AB 16...

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Saturday Linkages:

The Japanese art of Furoshiki–a way of making packages with a reusable cloth. Via No Tech Magazine. Zero waste shopping in Japan with Furoshiki: http://www.notechmagazine.com/2014/04/furoshiki-zero-waste-shopping-in-japan.html … A solar powered grain grinder: http://www.notechmagazine.com/2014/04/solar-powered-grain-mill.html … Bee Friendly Gardening In The Pacific Northwest http://www.nwedible.com/2014/04/bee-friendly-g...

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How to Deal with Extremely Root Bound Plants

...I’ve found that root bound plants are often dehydrated plants, because the pots are mostly full of roots, making the soil hard and water repellant. If this is so, it helps to give the plants a good soaking before you un-pot them by placing them in a bucket of water for a few minutes. Method A) Mildly root bound plants can be helped along by gently massaging the root ball with your hands just before planting to loosen the roots and open the...

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How to Keep Skunks Out of the Yard

...years I’ve used bird netting to keep them out of my vegetable beds. The problem with bird netting is that it’s a pain to work with–it catches on things, tangles up, and occasionally traps a bird. I hate the stuff. It took me 16 years to realize that I could exclude skunks from the entire backyard.  All it takes is a simple strategy: know thy enemy. Our new back gate. Hopefully the skunks will be scared by the...

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Online Adobe Classes With Kurt Gardella

Kurt Gardella, who built our adobe oven, will be teaching a few online classes. More information after the jump. Dear adobe friends, I wanted to remind you that I am teaching 2 Adobe in Action online classes beginning next Monday, March 17th. The History & Basics class will give you all of the skills you need to find and test soils for use in adobe construction and also take you through the process of making your own adob...

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The Theme of a Great Garden

...rough stonework and the use of California native plants. The garden feels as if exists in a time before humans. It got me wondering how thematics would play out in a more modest home landscape. Perhaps, when it comes time to design a garden it would be useful to toss around a few abstract words and ideas to help unify the design vocabulary of the garden. Picking a theme or several related themes could make it easier when it comes to making plant...

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Initial Thoughts on the Age of Limits 2013 Conference

...ewhat on the fringe of American culture. Although, in our heads, we think our lifestyle is perfectly normal, and it is in fact getting more normal all the time.  I mean, since the advent of Portlandia we are at least a part of an identifiable subculture. But this weekend, at the Age of Limits, we ventured into the deep fringe. We’ll get to some details for you later, but suffice it to say it was an intense four days, and since we returned l...

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Dry Farming

...vegetables. Most modern vegetables are adapted to copious watering. But this was not always the case. A classic book Dry Farming by John Andreas Widtsoe, first published in 1911 and available as a free download in Google Books, describes how many farmers got along without the modern conveniences of supplemental irrigation. A dry farmed wheat and alfalfa field in Wyoming from Dry Farming Other than the advice to till frequently (tilli...

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Food Preservation Disasters

...ed Recipes I vow to use tested recipes from trusted sources. Both for food safety reasons and culinary reasons, it’s a good idea to use trusted sources for home preservation projects. Some of the recipes I tried were from unfamiliar books and dubious websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving the Season: A Cook’s Guide to Home Cannin...

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