Fence Appeal

...n one of the many rainy day breaks during the fence build, I glanced at my bookshelf to discover that I have two books by Michael Crow, Mackintosh Furniture: Techniques & Shop Drawings and Building Classic Arts & Crafts Furniture. I actually built a Limbert settle out of the latter book. One of these days I hope to build a room of very strange Mackintosh furniture. In the meantime I like looking out the back door at the new fence which I completed...

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Hobnobbing With Home-Baked Hobnobs

...substituted a chopped up Heath Bar. If I had to quibble I’d say the toffee making instructions could have been a bit more detailed. That said, this book will make you very popular around the holidays if not sooner. Most of the recipes, including the one for these Hobnobs, seem doable and a step above the usual cookie. A lot involve ironic takes on commercial products or make use of things like Ritz crackers and Cookie Crisp cereal. You can find To...

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050 Who Wants Seconds?

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in t...

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A Simple and Life Changing Bagel Recipe

Based on Jeffrey Hamelman’s recipe in Bread: A Baker’s Book of Techniques and Recipes 453 grams (16 ounces) bread flour 263 grams (9 ounces) water 9 grams (.3 ounces) salt 2 grams (.07 ounces or approximately 3/4 teaspoon) active dry yeast Malt syrup or molasses for boiling Optional: sesame, poppy, flake salt or other seeds for topping. Yield: 6 bagels 1. Throw all the ingredients except the malt syrup or molasses into a stand mixer and mix on th...

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Our New Open Floor Plan

...en disowned the practice. No doubt, within a fortnight I’ll be back on Facebook and Instagram posting my avocado toast lunches. How about open floor plans? In the click-baitiest blog post ever, I declared them a “death trap.” Then the good natured Will Wallus of the Weekend Homestead came on the podcast to gently defend open floor plans. Naturally, I’m spending this month making our house, gasp, more open. Let me explain. When I installed the floo...

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