Mulberries

...to eat. Some sources on the internets, as well as Delena Tull’s excellent book Edible and Useful Plants of Texas and the Southwest warn against consuming the unripe fruit, claiming that doing so produces an unpleasant, mildly psychedelic experience. Apparently you throw up, fall on the ground and become convinced you’re going to croak. We wonder if this is a myth, like the story about boy scouts roasting hot dogs on Oleander sticks (yes, Oleander...

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The Three Sisters

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

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Essential System #3 – Sew Your Own Damn Clothes

...tart spinning and weaving your own fabric). Some recommendations for brave urban homesteaders who want to take up sewing. Don’t start with stretchy fabric. Don’t even think of using velvet (we learned this the hard way). Choose patterns carefully so you don’t end up looking like, well, folks who sew their own clothes. Consider purchasing a used serger, which cuts the fabric and finishes the seam all at once, which folks in the know tell us makes l...

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Saturday Linkages: The Calm After the Storm

...nion/opinion-la/la-ol-getting-jerry-browned-20121024,0,2854852.story … New Urban Velo issue free online: http://www.urbanvelo.org/issue34/ The fox is guarding the hen house! How the sugar industry defends itself against claims that sugar is unhealthy: http://boingboing.net/2012/10/31/how-the-sugar-industry-defends.html … Billboard firm wrote L.A. proposal on signs http://www.latimes.com/news/local/la-me-1027-billboard-influence-20121027,0,1562494....

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...es and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students. Each student will receive a copy of the book, autographed of course, preserves etc. and sourdough starter. The suggested price for class is $95$69. per person RSVP: Jennie Cook Owner Executive Chef Jenni...

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