Got a Critter Question?

...Our guest on the next episode of the Root Simple Podcast will be Lyanda Lynn Haupt, author of The Urban Bestiary: Encountering the Everyday Wild. We’re interviewing her tomorrow (Thursday) so if you have a question about coyotes, moles, raccoons, opossums, squirrels, rats or any of the other creatures that visit our urban backyards, leave a comment....

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Kickstart the North Memphis Farmers Collective

...stories, there’s a happy ending. What began in one yard has grown into an urban farming movement transforming vacant lots into sources of food and jobs. There’s a Kickstarter: The City of Memphis faces many challenges. Among them are blighted vacant lots, food deserts, health challenges, and unemployment. North Memphis Farmer’s Collective seeks to take these challenges and turn them into solutions by using what others see as waste as the fertiliz...

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What are trees worth?

...ich cools the ground, which cools the environment at large, countering the urban heat island effect. They also cool the air by passing water through their leaves. A healthy urban forest makes for a much more liveable city for us all. (The city of Melbourne understands this.) And trees clustered around your own house make your home cooler in the summer, reducing your energy bills. Low lying cactus and succulent plants do little or nothing nothing t...

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Saturday Tweets: Happy Feet and Sad Feet

...Company – Google is leveraging its significant influence to create entire urban economies dedicated to its own productivity and profitability.” https://t.co/Wxa5h5v4Ei — david a banks (@DA_Banks) July 18, 2019 Our compatriot @GeorgeMonbiot tells it like it is: Driving a gas guzzler is killing urban life and the least cool thing you can do!https://t.co/hZcF20OBxd — MonkeyWrenchGang (@M_WrenchGang) June 23, 2019 “At a certain point, if you’re playi...

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Compost Outlaws

...rhood comrade Tara Kolla, who grows sweet peas for farmer’s markets in her urban backyard, has been busted for . . . composting! Specifically for composting fruit and vegetable scraps from a local restaurant. From last Friday’s Los Angeles Times: Tara Kolla said she was doing a good thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and...

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