Sandwiched!

Homegrown Revolution began guest blogging this week on the engaging new consciousness shiftin’ nexus known as Reality Sandwich. We’ll be posting there at least once every two weeks. Check out our first post, an urban homesteading manifesto, just above Jamye Waxman’s missive, “Celebrating Sacred Sex Communities” (No doubt Waxman will probably win in the hit count). As harangues are currently running low in our on-...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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DIY Outdoor Shower

Photo by the MacAllen Brothers Showers are overrated. The first step in considering whether to build an outdoor solar heated shower is to take a step back and consider boring old conservation. Shower less and make sure that your domicile is equipped with a low-flow shower head. Not only will you be saving water and burning less fossil fuels to heat that water, but your body odor will soon separate your real friends from superficial hangers-on....

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Backwoods Home Magazine

Imagine Martha Stewart as a gun-toting radical libertarian and you’ll have some idea what the always informative and entertaining Backwoods Home Magazine is like. Even though its primary emphasis is rural off-grid living, every issue has something to offer for the urban homesteader. The current January/February issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on runn...

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Free Permaculture Class

Today SurviveLA passes on an announcement for a free permaculture class taking place tomorrow – hope to see some of you there: The next Free Introduction to Permaculture Class Place: Audubon Center at Debs Park (http://www.audubon-ca.org/debs_park.htm)4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 Date: Sat Dec. 2nd 2006 Time: 10:00 AM – 4:00 PM We are living on a planet in crisis; often individuals feel powerless to effe...

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Make Your Own Damn Cheese

We live in a country where buckets have warnings on them, but the greatest indignity of our present nanny state is that the Man does not want us to eat raw cheese. As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and if that cheese was made with crappy pasteurized, homogenized and sterilized milk it ain’t worth eating. That’s why you’ve got to make your own...

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Nitrogen Deposition

Thanks to the millions of SUV driving knuckleheads out there we may not have to take a whizz in our compost pile after all. It turns out we have ample free nitrogen fertilizer in the form of air pollution which settles back down to the earth in a process science types call nitrogen deposition. According to Edith Allen, a professor of botany at UC Riverside, “Nitrogen deposition occurs at high levels in southern California, and is fertilizi...

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Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Silver Lake Farms

This week Homegrown Revolution visited Tara Kolla the founder of Silver Lake Farms. Kolla runs a ambitious and beautiful flower farm on a medium sized lot right in the heart of Los Angeles. She specializes in freshly cut sweet peas, but also grows anemones and ranunculus and sells them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer’s markets. Kolla believes in the power of the local, and only sells at...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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