Search Results for: label/book reviews/page/3/2011/04/making-it

564 results

Till vs. No Till Poll Results

Mr. Homegrown
Gardening, Soil
2 Comments
US Department of Energy Our highly unscientific till vs. no-till poll results are in: 17% of you said you till43% of you don’t till23% of you double-dig15% are undecided Looks like most of you fall into the permacultural no-till camp. For more information on no-till ag see the no-till section of our publisher Rodale’s website. Meanwhile, we’re on our book tour of Northern California and the Pacific Northwest. Check out...

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Sourdough Pancake Recipe

Mr. Homegrown
Bread, Food, Recipes
2 Comments
l that tangy delicious starter to make pancakes. For years we’ve used Nancy Silverton’s recipe. Basically, the starter fills in for the flour and milk used in standard pancake recipes. That’s all there is to it. The only downside to the new way we feed our starter is that I don’t make these delicious sourdough pancakes anymore. You could, of course, still make them by building up more starter the night before. But make sur...

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Gathering in Portland: Looking for ideas

Mrs. Homegrown
Miscellaneous
9 Comments
Hey all, We’re visiting in Portland on Tuesday, May 3rd and Wednesday, May 4th as part of our book tour. On the Tuesday we arrive, we’re going to be on KGW’s “Live at 7̸3; program. We’ll be done by 7:15 and have nothing to do afterward. Would anybody like to meet us downtown? Our idea is that we could settle ourselves at a pub or cafe, and anybody who feels like it could come and hang out with us. We’ll ta...

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Keeping it Local

Mr. Homegrown
Miscellaneous
7 Comments
A depression ear local currency The Wall Street Journal had a fascinating article, Cash-Strapped California’s IOUs: Just the Latest Sub for Dollars on the history of IOUs and local currencies. It seems that Depression 1.0 spurred quite a few improvised currencies, including the “Minneapolis Sauerkraut Note”, for a good reason. Just as today, a lot of people want the rewards for our labor tied to tangibles rather than moneti...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

Mrs. Homegrown
Bean Fest, Food, Recipes
4 Comments
...allment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you...

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Dry Farming

Mr. Homegrown
Gardening, Vegetable Gardening, Water and Power, Water Conservation
19 Comments
...d absurd at first, but I’ll note that in our garden we’ve discovered, quite by accident, that many plants such as prickly pear cactus, cherry tomatoes, cardoon and pomegranates will do just fine in a climate where it doesn’t rain for six months out of the year.  Scott Kleinrock at the Huntington Ranch proved that you can grow chard in Southern California with almost no irrigation through a hot summer (the chard thrived in the Ra...

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The Pressure is On

Mr. Homegrown
Food
14 Comments
...end sent us a copy of Pressure Cooking for Everyone by Rick Rogers and Arlene Ward. The recipes are simple and I’m especially fond of the squash risotto and vegetarian chili. Speaking of vegetarian, the recipes in this book are on the meaty side (Kelly is a “fishatarian” and I simply don’t buy supermarket meat). Someone does need to do a good vegetarian pressure cooker cookbook as the only one I could find was stuck in a...

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Gardening Classes at Silver Lake Farms

Mr. Homegrown
Resources, Urban Farming
1 Comment
Local gardening guru Tara Kolla, who we met in the course of writing our book the Urban Homestead, will be hosting a series of very reasonably priced classes at her beautiful urban farm in Silver Lake beginning in March. Topics include vermicomposting, organic gardening and more. Full information on the Silver Lake Farms website. If you’re in the Los Angeles area, we highly recommend taking a class or two, and sign up early as space is li...

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You’ve probably never met a soup like this

Mrs. Homegrown
Food, Recipes
5 Comments
Mushroom and Fruit Soup. Yep. I don’t know if you’re going to like this recipe. I did. Erik made it, which shocked me, because he has a general prejudice against savory fruit preparations. In fact, he has a general prejudice against soup, seeing it somehow as being a substandard food form. Nonetheless, he cooked this soup.  I smelled it first, as it was cooking, and it smelled really good. Then I saw it in the pot, and said, “...

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Al Pacino Closed My Bike Lane

Mr. Homegrown
Bikes, Thoughtstylings
10 Comments
It’s the classic urban cycling problem: when faced with the indignities of riding in a car-centric city like Los Angeles, do you make it all one big fun challenge or become what Bikesnob calls “the righteous cyclist?”  Righteous cyclists, according to Bikesnob, are “convinced that the very act of turning the pedals will actually restore acres and acres of rainforest, suck smog from the sky and refreeze the ice caps....

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