Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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Stoicism as a Toolkit for Modern Life

Lucius Annaeus Seneca ca. 4 BC – AD 65. This is the first in a series of posts focusing on positive techniques for keeping our heads screwed on straight in troubled times. Growing food, doing stuff with your hands, drinking homebrew with friends–all these kinds of things help keep us grounded and hopeful. But sometimes you need a little more help. Maybe we’ll call these posts “When chickens aren’t enough.” Whether t...

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Deep Bedding for Chickens

We’ve got about 5-6̸3; of loose stuff on the floor of our chicken run. Underneath that, it’s black gold. Around this time of year, folks are getting chickens. Some for the first time. So I figured it was time to talk about deep bedding again. I know we’ve written about it before, in our book, or on this blog, but this advice bears repeating: Nature abhors bare ground.  Line your chicken coop and run with a thick l...

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All is Fire

Photo by Olivier Ffrench Scholar, former Wall Street trader and author Nassim Nicholas Taleb is in his native Lebanon this week shopping for olive groves, according to an article in today’s Wall Street Journal (enter “Taleb’s Pessimism Lures CIC” in Google to get around the pay wall). Taleb explains, “Healthy investments are those that produce goods that humans need to consume, not flat-screen TVs. Sto...

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Apron Contest Winner

...e me laugh, so I had to choose her as our winner. Lots of people cook and craft, but Katie cooks and crafts with an irreverent and sassy sense of humor. My kind of girl. Her entry was rather long, so I’ll just give you the highlights. She said she would first roll around on the floor and wrap herself up in the apron like a “sexy burrito.” She cooks, of course. She even makes her own recipe books of tasty treats. In addition t...

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Deadly Nightshade vs. Black Nightshade

I spotted the sign above at the Heirloom Festival in Sonoma. The sign made the claim that “deadly nightshade” is actually a choice edible. Unfortunately, there’s considerable confusion over the popular name “deadly nightshade.”  The plant most commonly referred to as “deadly nightshade,” is Atropa belladonna, which is a highly unpleasant and toxic hallucinogen. “Black nightshade,” Solanum ni...

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Nopales Season

It’s nopales (the pads of the prickly pear cactus for you Yankees) season at the Homegrown Evolution compound. Our prickly pear has thrown off so many leaves that a neighbor dropped by last week to ask for some. We filled a bag for her and declined the dollar she offered us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with...

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Using Greywater from your Washing Machine

With our current bad drought conditions it makes no sense to pour perfectly good water down the sewer. So we just joined the greywater underground with our illegal washing machine surge tank, and the installation was a piece of cake. We built our washing machine surge tank based on the design in Art Ludwig’s book Create an Oasis with Greywater. The purpose of the surge tank is to prevent the built-in pump in the washing machine from burni...

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Favorite Plants- New Zealand Spinach

New Zealand Spinach, Tetragonia tetragonioides. When the lettuce wilts in the heat, caterpillars and aphids destroy the kale and your swiss chard is plagued by powdery mildew…. there is New Zealand spinach. It is not a true spinach but is in a genus all its own. The leaves are triangular in shape, and very succulent. They grow on long, rambling stalks. The seeds are triangular as well and the plant will reseed if you let it. It tends to...

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Scrambled Eggs, Tomatoes and Bulgar

I believe we’ve mentioned Vegetarian Dishes from the Middle East by Arto Der Haroutunian here before. Given our obsession with our local Armenian supermarket it’s a must-have reference in our house. Lately we’re overwhelmed by eggs. I went to this book looking for something new to do with eggs and whatever basic ingredients I had in the pantry. I tried this recipe and liked it very much. It’s not pretty. It’s quick...

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