Salsa Dancing in a World Without Oil

For those of you in the Los Angeles area here’s some events to mark on the calendar: SALSA SALSA What: Salsa Salsa, a Celebration of Love Apples Type: Public Art Event in which we make salsa while dancing to salsa music together. When: Sunday, August 17th, 3 to 7 p.m. Where: Farmlab, 1745 N. Spring Street, Los Angeles, CA 90012 Free to the public SALSA SALSA is a harvest festival inviting the citizens of Los Angeles to come make and taste...

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Mistakes we have made . . .

...my own advice–plant in season and in respect of place. Hops belong in the Pacific Northwest. In contrast, the heat loving prickly pear cactus in our front yard provides both tasty nopales and fruit reliably every year while growing in terrible alkaline soil with no added water or fertilizer. The problem with the prickly pear is that it is too prodigious, and that’s the kind of problem you can hope for as an urban homesteader. 3. News...

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Safety Films Night

...part of our transportation system, culture, and communities. Admission is $10 with all proceeds going to support the LACBC. Sunday November 4thTime 7:30 pm and 9:30 pm The Echo Park Film Center is located at 1200 North Alvarado Street @ Sunset Blvd. Map This ain’t a safety film and we won’t be showing this gem on Sunday, but it reminds us that we need to write about the aesthetics of urban homesteading. Something about the three-way n...

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Loquat Season

...rya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a re...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Nitrogen Deposition

...ut of the tailpipes of all those trucks that lumber through our neighborhood carrying cheap crap from China from the Port of Los Angeles to all the Wal-Marts in flyover country. Thanks must go in part to our new Los Angeles Department of Transportation chief Gloria Jeff for insisting that those trucks must keep moving and doing everything she can to keep LA the smog-spewing auto-addicted poster child for bad urban planning. So Gloria-will you be...

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Make Your Own Damn Cheese

...h. You’ve got to use raw, un-pasteurized, and un-homogenized milk. It’s possible to make cheese with the pasteurized shit, but it won’t taste as good and you’ll have to add calcium chloride to make it work. We’ve tried using regular milk and it’s a crap shoot–sometimes it works and sometimes it doesn’t even with the calcium chloride. Milk labeled “ultra-pasteurized” will definitely not w...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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Silver Lake Farms

...eart of Los Angeles. She specializes in freshly cut sweet peas, but also grows anemones and ranunculus and sells them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer’s markets. Kolla believes in the power of the local, and only sells at farmers markets within a five mile radius of her unique urban farm. But best of all Kolla will be sharing her gardening knowledge with a new class she will be offering: &...

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