Search Results for: label/book reviews/page/27/2010/06/the-urban-homestead

621 results

Easy to Make & Delicious Fermented Veggies

Julia Posey
Fermentation, Food, Recipes
13 Comments
Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

Continue reading…

Rainwater Harvesting for Drylands

Mr. Homegrown
rainwater harvesting
RLeave a comment
“The bricoleur, says Levi-Strauss, is someone who uses “the means at hand,” that is, the instruments he finds at his disposition around him, those which are already there, which had not been especially conceived with an eye to the operation for which they are to be used and to which one tries by trial and error to adapt them, not hesitating to change them whenever it appears necessary, or to try several of them at once, even if the...

Continue reading…

Homegrown Evolution on WAMC

Mr. Homegrown
Events
1 Comment
Kelly and I will be on WAMC, Northeast Public Radio’s Roundtable show on Earth Day, April 22nd at 9:15 am EST. You can listen in online here. Earth Day will be a busy one for us as Erik will also be on a panel for the National Conversation on Climate Action at 2 pm PST at MTA headquarters. More info here. We’ll close the day with a book signing at an innovative new neighborhood market called Locali. We’ll be there at 7 pm PST a...

Continue reading…

Advances in Gardening: The Trough of Garlic

Mrs. Homegrown
Garden Design, Gardening
7 Comments
Remember a while back I posted a picture of Erik in a manly pose, whomping our patio with his sledgehammer? He took out a strip of concrete and built this over the hole: a new planting bed.  That’s the Germinator on the right, butting up to it and my Fan behind it.  When we’re done with all this redoing, we’ll clean everything up and take some wider shots so it all begins to make sense. For now–believe me–it’...

Continue reading…

Why Lycra is a Bad Idea

Mr. Homegrown
Bikes
7 Comments
Robert Hurst, author of the how-to book on how to ride a bike in the city, The Art of Cycling: A Guide to Bicycling in 21st-Century America says, “the thought of cyclists pedaling around in their standard everyday garb is heartening. The more riders who do this, the more obvious it will be to the general public that cycling is about straight utility in addition to recreation and exercise, an important point that has yet to penetrate the th...

Continue reading…

Qualitites of a Good Outdoor Room

Mr. Homegrown
Design, Garden Design, Gardening
14 Comments
Our front porch. One of the features of gardens that I like is that they tend to be divided into smaller spaces, what has come to be called outdoor rooms. The Ecology Center, that we visited on Saturday, is a nice example of how to arrange a large space into many smaller ones. Just like the Huntington Ranch, the Ecology Center is subdivided into distinct spaces that host school visits and classes. Well designed residential gardens, like...

Continue reading…

A Primitive Bow Workshop

Mr. Homegrown
Preparedness
10 Comments
...ithout breaking. A bow is actually a very complicated tool, something that should inspire respect for our distant ancestors. Paul Campbell author of an excellent book Survival Skills of Native California was along to co-teach the class and help us all shape our bows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash an...

Continue reading…

CooKit Solar Panel Cooker

Mr. Homegrown
Solar
14 Comments
I’ve been experimenting with a nice panel solar cooker for the past week and, so far, the results are impressive. Called the CooKit, it was developed in 1994 by a group of engineers and solar cooking enthusiasts associated with Solar Cookers International and based on a design by Roger Bernard. It has a couple of nice features: It produces ample heat to cook rice and simple casseroles. When you fold it up it takes up no more space than a...

Continue reading…

How to Bake a Traditional German Rye Bread

Mr. Homegrown
Bread, Fermentation, Food, How-to, Recipes
6 Comments
In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other bread...

Continue reading…

Growing Artichokes on the Sly

Mr. Homegrown
Gardening
8 Comments
Artichokes also provide shade for lazy cats It is possible to grow vegetables around the grounds of an apartment building, especially if the landlord is neglectful. Often the biggest challenge you’ll face is the gardeners, who will weedwack everything to lawn level. If you can negotiate with them, or somehow put a protective barrier between your plants and the whirling cord of death, you can grow stuff. Take this lovely artichoke....

Continue reading…