Search Results for: label/book reviews/page/27/2010/06/the-urban-homestead

622 results

Book Review: My Side of the Mountain

Mrs. Homegrown
Reviews
20 Comments
Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I...

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Finding an Urban Homestead on Craigslist

Mr. Homegrown
Thoughtstylings
6 Comments
Backyard of the “Lee Street Homesteaders” You know the urban homestead thing has caught on when the phrase shows up in a Craigslist rental ad: Imagine… living at the edge of a city and at the edge of modern society. Growing your own food and medicine in your backyard. Raising poultry and harvesting your own eggs. Brewing your own beer and kombucha. Fermenting your own raw sauerkraut and pickles. And living within s...

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Book Review: More Other Homes and Garbage Designs for Self-Sufficient Living

Mr. Homegrown
Appropriate Technology, Reviews, Water and Power
4 Comments
75 and revised in 1981, grew out of a heady period in appropriate technology research and DIY hippie experimentation that took place in the late 1960s and 1970s. In some ways it’s the rural version of the original urban homesteading book, The Integral Urban House: Self Reliant Living in the City. Both books, not coincidentally, share the same publisher. Feeding the digestor on the homestead. An illustration from More Other Homes and G...

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Book Review: The New Sunset Western Garden Book

Mr. Homegrown
Reviews
6 Comments
The Sunset Western Garden Book was one of the first gardening books we picked up when we bought our house back in 1998. A new version is out this month, now dubbed The New Sunset Western Garden Book, and it’s a significant improvement over our old copy. Lavish photos have replaced the drawings of my 1998 copy. The new edition has significantly more coverage of edibles, including a vegetable planting schedule as well as nice photographs of...

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The Very First Urban Homesteading Book

Mr. Homegrown
Reviews
11 Comments
The urban homesteading shelf at your local bookstore, thanks to the great recession, sure has gotten crowded in recent years. There are many fine volumes now alongside our two books with a great diversity of authors opining on chicken coops, homemade soap and composting. This is a good thing–we need as many voices as possible. But there’s nothing new here. On a serendipitous trip to the library last week I stumbled across what must...

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Steal this Book!

Mr. Homegrown
Thoughtstylings
7 Comments
Our book has been released! It’s available wherever books are sold, or you can get an autographed copy from us over on the right side of this page. Tell your friends and family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with t...

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The Food and Flowers Freedom Act

Mr. Homegrown
Events
9 Comments
Local food is coming back to Los Angeles. Homegrown Evolution is proud to be a part of a new group, the Urban Farming Advocates (UFA). Not in LA? Start your own UFA branch. City codes need to be changed everywhere! UFA activist Glen Dake posted the following notice on the Garden Council website: Problem: In 1946, a Los Angeles municipal code known as the Truck Gardening Ordinance was written to allow the growing of vegetables in a residentia...

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Book Review: An Everlasting Meal

Mrs. Homegrown
Food, Reviews
6 Comments
An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler, is  a popular book. I had to wait in a queue of 40 people to get it from the library. So I suspect some (all?) of you have already read it. I know someone mentioned it in the comments lately. But I thought I’d mention it for others who, like me, are always the last to know what’s going on. The theme of the book is also on track with last week’s posts about ch...

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Remember to Label Those Jars!

Mr. Homegrown
Food, Food Preservation
10 Comments
“Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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