Homegrown Evolution in Chicago

...rown Evolution for a fun class on how to make a sub-irrigated planter (SIP) out of two buckets. As a bonus, meet Homegrown Evolution blogger and author Erik Knutzen, who will be co-teaching the class and signing copies of his book The Urban Homestead. Bring some gloves and learn how to make and plant your own SIP. Leave with everything you need for a summer of fresh heirloom tomatoes–all you add is about 6 hours of good sun per day in your yard,...

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Shelter

We’ve been huge fans of author Lloyd Khan ever since reading his seminal book Shelter. For many years Khan has traveled the world chronicling indigenous and extreme DIY architecture. He has an eye for buildings that have a sense of place and a connection with nature. Reading and viewing the photos in his books you’ll pick up both practical ideas and daydream of fantastical structures at once spiritual and playful. Like the Whole Eart...

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Real Estate Bubble Bananas

...n Southern California. Figuring out when to harvest bananas is tricky. Some yellow and mature on the plant (like my subprime banana) and others stay green and only mature after you pick them. Gardening expert Pat Welsh in her book Southern California Organic Gardening recommends picking one banana to see if it’s ready. For the pick-while-green, varieties (the majority of bananas) Welsh says, “Pick their fruit when they’ve lost...

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Borage (Borago officinalis)

...urvived a winter outbreak of aphids, but is now thriving. We toss the flowers and leaves into salads as a flavoring. In fact we enjoyed a memorable borage spiked salad on a recent Greyhound bus trip to Las Vegas we took for a book appearance. Thankfully for our fellow passengers, we did not break out into a borage induced sweat. For more on the medicinal qualities of borage, including “dispelling melancholy” (useful for bus layovers i...

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Whole Wheat Sourdough Starter Recipe

...tarter. White starter will last in the fridge for longer. If this turns your crank, you can sit around your compound watching your sourdough starter bubble while geeking out on Cornell Professor Steven Laurence Kaplan’s book Good Bread is Back, which details the revival of sourdough bread making in France in the early 1990s. Kaplan notes that sourdough, “rises less than a dough made with baker’s yeast and also more slowly. Its c...

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Capparis spinosa – Capers

Capparis spinosa When we changed the name of this occasionally updated string of musings from SurviveLA to Homegrown Revolution to make it more national, as the publisher of our upcoming book the Urban Homestead requested, we had one big challenge. While Mrs. Homegrown Revolution hails from the snowy mountains of Colorado, Mr. Homegrown Revolution has never lived anywhere else other than sunny Southern California. And neither of us have tende...

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Using Greywater from your Washing Machine

With our current bad drought conditions it makes no sense to pour perfectly good water down the sewer. So we just joined the greywater underground with our illegal washing machine surge tank, and the installation was a piece of cake. We built our washing machine surge tank based on the design in Art Ludwig’s book Create an Oasis with Greywater. The purpose of the surge tank is to prevent the built-in pump in the washing machine from burni...

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Homegrown Revolution at the Alt-Car Expo

...he considered life”–it demands your full attention. But there are ways to minimize the danger and maximize the fun. Two good sources: the League of American Cyclists Road 1 class and Robert Hurst’s excellent book, The Art of Urban Cycling Lessons from the Street. Route choice, i.e. going out of the way if you have to to choose mellow streets, will also greatly reduce the hassle of dealing with impatient and distracted motorists....

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A Bicyclist’s Bill of Rights

...ese challenges as a skateboarder would view a bleak modernist office plaza full of railings, concrete benches and staircases–as an opportunity for fun, while keeping in mind Robert Hurst’s, author of the excellent book The Art of Cycling, admonition to “ride with fear and joy.” But occasionally the indignities tip the balance and my ego makes an ugly appearance. Today, coming around that bend, in addition to the amateur st...

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Mead!

While we’ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one...

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